California

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There is always a question as to how well white wines age in general and the Rhys chardonnays specifically.  This one, anyway, is ageing quite well at age 12.  Light gold/green in color, clear and bright.  The nose has lemon curd, vanilla and minerality.  Full bodied.  Good balance.  No tannins.  On the palate, this is nearing peak but not really showing any signs of old age.  Flavors of lemon curd, some citrus, vanilla and char.  Long finish.  This is deep and complex.  Great on its own, better with food.  It would be great with sea food, but was also great with Pasta Primavera.  I would t

There is an old saying that great wineries make great wine even in off vintages.  That is undoubtedly true and this is yet another example.  Inky purple in color, opaque and bright.  The nose is great with cassis, graphite, slight leather, spice and char.  Full bodied.  Medium tannins.  Great energy.  On the palate, this is deep, complex and delicious.  Perhaps maturing a bit quicker than better vintages.  At age 13 it is nearing peak.  Loads of cassis with some tobacco and char.  Long finish.  This is great on its own and will work well with most non-seafood dishes.  It went great with a P

This is a blend of 76% Grenache, 13% Mourvèdre, and 11% Syrah from the central Coast (although carries a California AVA designation).  This is a very impressive full throttle, ripe California Grenache.  Purple in color, opaque and shimmering bright.  The nose is deep with black raspberries, black cherries, leather, floral notes, spice, leather and coffee.  Full bodied.  Plush texture.  Great energy.  On the palate, this is deep but accessible.  Lots going on.  Delicious.  Black raspberries, black cherries, black pepper, with a bit of gravel and slight earthiness.  Long finish.  Great on its

This is a blend of 89% Syrah and 11% Graciano from the Central Coast of California.  Purple in color, opaque and bright.  The nose has black raspberries, black pepper and roasted meats and herbs.  Full bodied.  Medium tannins.  On the palate, this is drinking well.  Flavors of black raspberries with some pepper.  Good finish.  This is riper in style but not to an extreme.  It should drink well for another ten years.  Nice on its own, this will work well with hearty foods such as Roasted Acorn Squash.  

This is Trefethen's top wine.  Trefethen, as a winery, dates back to 1973.  The wine is middle of the road in terms of style for a Napa Cab.  Purple in color, opaque and bright.  The nose is nice with cassis, black cherries, slightly woody, spice and slight roasted coffee.  Full bodied.  Medium tannins.  Good balance.  On the palate, this is tasty.  Flavors of black cherries, cassis and spice.  Long finish.  This is nice on its own and very food friendly (probably not seafood).  It went well with a couple of homemade veggie pizzas.  Drink over the next ten years.

Gorgeous wine.  Tench vineyard shares a border with Screaming Eagle (a bit of name dropping).  This wine was huge on release and while still fruit forward, at age 10, it is drinking wonderfully.  Purple in color, opaque and bright.  The nose is deep and complex with cassis, blueberries, sandalwood, slight soy sauce with earthiness and char.  Full bodied.  Medium tannins.  Lush texture.  On the palate, this is delicious.  Flavors of cassis, blueberries, black cherries, spice and char.  Deep and complex.  Long finish.  This will drink beautifully for another twenty years.  Great on its own, t

This is a blend of 80% Cabernet Sauvignon, 12% Malbec, and 8% Petite Verdot.  Purple in color, mostly opaque and bright.  The nose has cassis, fresh herbs, cedar, leather and char.  Nice texture.  Medium tannins.  Good balance.  On the palate, this is nice.  Good fruit.  Black cherries, cassis, with some earthiness.  Good finish. This seems about at peak but should drink well for another seven to ten years.  Nice on its own, this will work with most (non-seafood) foods.  

While not their "top" wine, this is an ultra premium Cabernet that is on par with Napa or any other Cabernets at this price level.  It is a blend of 78% Cabernet Sauvignon, 12% Cabernet Franc, and 10% Petit Verdot.  Purple in color, opaque and bright.  The nose is open and enticing.  Cassis, black raspberries, cigar box, chocolate, spice and char.

This is their basic Cabernet.  it is a blend of 77.5% Cabernet Sauvignon, 15.6% Petit Verdot, 6.5% Merlot, and 0.4% Cabernet Franc.  It had been in a decanter for about 45 minutes when I tried it.  Nevertheless, it was at least partially shut down at this point.  Garnet in color, mostly clear and bright.  The nose is very tight.  With some air in the glass, it opened a bit more.  Aromas of Black cherries, sandalwood and slight char.  Medium to full bodied.  Firm tannins.  On the palate, it is a bit more open.  Black cherries with some spice and char.  Moderate finish.  This wine needs time

A bit surprisingly, while still a nice wine, this lagged a bit behind both the 2017 and the 2019.  Purple in color, opaque and bright.  The nose has cassis, slight cedar, and spice.  Full bodied.  Firm tannins.  On the palate, this drinks easy but doesn't have the expected depth.  Good finish.  It is a nice wine and will work well with heavier foods.  Beef Ragu would work nicely.  Drink over the next five to eight years.