California

• Amador County
  • Shenandoah Valley
• Carmel Valley
• Carneros
• Central Coast
  • Edna Valley
  • Mt. Harlan
  • Paso Robles
• Contra Costa County
• El Dorado County
• Lake County
• Lodi
• Mendocino
  • Anderson Valley
  • Yorkville Highlands
• Monterey
• Napa Valley
  • Atlas Peak
  • Best of Napa
  • Calistoga
  • Conn Valley
  • Diamond Mountain
  • Howell Mountain
  • Mt. Veeder
  • Oak Knoll
  • Oakville
  • Pope Valley
  • Rutherford
  • Spring Mountain
  • St. Helena
  • Stags Leap
  • Yountville
• North Coast
• Santa Barbara
  • Santa Lucia Highlands
  • Santa Rita Hills
  • Santa Ynez Valley
• Santa Cruz
• Santa Maria Valley
• Sierra Foothills
• Sonoma County
  • Alexander Valley
  • Bennett Valley
  • Best of Sonoma
  • Dry Creek Valley
  • Fort Ross/Seaview
  • Moon Mountain
  • Pine Mountain - Cloverdale Peak
  • Russian River Valley
  • Sonoma Coast
  • Sonoma Mountain
  • Sonoma Valley
  • Knights Valley

This wine was stunning.  Seemingly in a great place right now.  Drunk alongside some their more higher priced wines, this seemed to be everyone's favorite.  Part of that was that the other wines need time but this was fantastic.  For $60, that is a great price for mountain fruit in Napa.  Inky purple in color.  The nose has cassis, sandalwood, blueberries, and spice.  On the palate, this has a nice juicy texture.  Medium tannins, but not rough.  Notes of cassis and blueberries over a nice mineral base.  Great finish.  This will work with medium and heavier foods.  Not sure if this gets bett

This is a blend of 45% Syrah, 40% Cabernet Sauvignon, 15% Petite Verdot and it is delicious.  Drinking very well right now, it will change over time as different varietals take more of a lead.  Right now, the Syrah is dominant.  Purple in color, opaque and bright.  The nose has black raspberries, roasted meats, blueberries and char.  On the palate, this is a big wine and full of fruit.  It also has plenty of depth and complexity.  Juicy texture.  Great balance.  Long finish.  This wine has great acidity that will work well with roasted meats.  Indian dishes should match quite well.  

Opened this and it was ok but very tight.  Checked in on day 2 and it was a bit better but not quite.  Finally on Day 3, this opened up and is drinking well.  Purple in color, opaque and bright.  The nose has cassis, plums and tea along with a bit of spice.  On the palate, this is deep but will need some time to develop.  Still needs a bit more cellaring.  Medium tannins.  Good balance.  Nice finish.  Hold for three to five more and then cellar for a decade or two after that.  This will drink great on its own or work with grilled meats.  Should be some upside.  

This is from one of the premier kosher wines in the US.  It retails for around $45.  Purple in color, with ruby swirls.  The nose has cassis, slight soap and cedar.  On the palate, this has nice cassis fruit with a bit of dusty earth underneath.  Light tannins.  This probably should be consumed in the ext five years or so.  It will work well with meats and roasts.  

This is drinking great at pop and pour though it seems like it will do five more years easily and probably ten.  Light gold in color, clear and bright.  The nose has some grapefruit with a very slight vanilla.  Very clean.  On the palate this has ripe grapefruit, minerals, slightly chalky, with slight green apples.

This bottle was brought to our house by friends.  Frankly, I am not sure who as it was a party and then left unopened.  My wife was having book club, and so it seemed like a good choice.  This proved to be very popular and it was lucky I got a glass to taste.  A very interesting wine.  Purple in color.  The nose has cassis, some dustiness to it, and just a hint of what can best be described as sweet oak.  On the palate, there are strong tannins.  The cassis follows thru but there is a sweetness to the wine that is similar to that of Bourbon Barrel Aged beers although not nearly as pronounce

Most of us have bottles laying around the house that either people brought over or they somehow ended up with.  So is the story of this wine.  It was actually won in a raffle.  Initially, the idea of actually drinking some cheap California Chardonnay seemed ridiculous.  Still, rather than be dismissive, the plan was to drink it.  After about a month of staring at the bottle, the time finally came.  And that good people, is why we need to open the bottle and taste.  Now, that is not to say this is going to blow away Montrachet or Rhys Chardonnay.  But, for under $15, this was solid.  No obvi

I try to buy a case of this every year.  You know how when you go to the wine cellar and you want something good but not too expensive.  Maybe you already had a glass or two and can't quite remember the pricing on every one of your bottles?  This is perfect.  Always good.  Always fairly priced.  I know it lasts a couple of years, and probably more, but mine never do.  I drink them too easily.  Readily available for around $25.  Bright purple in color.  The nose is great with cherries, black cherries, a bit of bramble.  It's almost jammy and almost sweet but not quite.  The black cherry frui

Halcon makes some great cooler climate Syrah's at very fair pricing.  Definitely check them out.  They do take some time to mature and this one was just starting to hit its stride though it was better on Day 2.  If drinking the 2012 now, give it a few hours of air.  Purple in color.  The nose has black raspberries, slight black pepper, a hint of bacon fat, and slight earthy notes.  On the palate, this is lean and mean as opposed to being a fruit bomb.  Yet, there is persistent black raspberry fruit with a nice underlying char.  It is deep but will need time to show more layering.  That said

Normally, its better to let Saxum's wait ten years from vintage to really get the best but the Paderewski is a different animal.  It is 34% Mourvedre, 33% Zinfandel, 13% Petite Sirah, 12% Syrah and 8% Tempranillo.  Because of that it changes as it ages with the Zin showing more in its youth and fading a bit back with time.  This bottle was beautiful.  Purple in color.  The nose is deep and intoxicating with black cherries, roasted meats, leather, black raspberries, black pepper and cherries.  On the palate, this has a lush chewy texture.  Delicious.  Lots of fruit right now with black cherr