Châteauneuf-du-Pape

Just a beautiful vintage for this wine.  Charvin tends to be more "feminine" or "elegant" but the vintage is not and the resulting wine made for a particularly nice combination.  Deep ruby in color, with some darker hues, mostly clear and bright.  The nose is pretty with cherries, some black cherries, floral notes and spice.  Great, almost plush texture.  Plenty of depth.  Light tannins.  Great energy and balance.  On the palate, this is complex and also delicious.  Cherries, black cherries, spice, slight leathery note and char.  Long finish.  This is close to peak and just gorgeous.  Drink

A blend of 80% Grenache, 6% Syrah, and 4% Mourvedre plus another 10% in various permitted varietals.  Not the best vintage, but this wine rocked.  At age 13, it was close to peak.  Deep ruby in color, mostly clear and bright.  The nose has black cherries, herbs (Garrique), slight black pepper and spices.  Great texture.  Light tannins.  On the palate, this is vibrant and complex.  Also delicious.  Cherries, black cherries and spices.  Deep.  Long finish.  Great on its own, this will work well with meat dishes.  Cassoulet is classic.  Drink over the next five to ten years.  

The wines of Pegau can reach great heights, but they often have a lot of barnyard notes which are not for everyone.  I love them.  Purple in color with ruby swirls.  Most opaque and bright.  The nose has black cherries, cigar, cedar and yes, barnyard.  Medium bodied.  Lower acidity.  On the palate, black cherries with some earthiness.  Complex.  Getting pretty close to peak.  Long finish.  This is great on its own, but probably better with food.  A nice beef stew would be classic but it would work with a bowl of chili, too.  Drink over the next five to ten years.  

Found this lost in my cellar.  From an historically hot vintage, I had little hope for this wine, but opened it anyway.  I was wrong again.  What a lovely CdP.  This is not their luxury cuvée, so perhaps that helped get the less ripe grapes, but at age 21, this bottle was excellent.  Purple in color with some ruby swirls, mostly opaque and bright.  The nose has black cherries, some black raspberries, "purple" flowers, slight barnyard and spice.  Medium to full bodied.  Wispy tannins.  lovely, juicy texture.  On the palate, black cherries with depth and complexity.  Good finish.  The bottle

This is 60% Grenache and 40% Mourvedre from very old vines.  Purple in color, opaque and bright.  The boisterous nose has black raspberries, plums and black cherries with spices and roasted herbs.  Full bodied.  Great texture.  On the palate, this is young and raucous with big fruits; black raspberries, raspberries and black cherries along with char and spice.  Energetic acidity.  Long finish.  Delicious on its own, this needs bigger foods right now but will settle down soon.  For now, it would work well with some spicy Indian cuisine.  Drink over the next twelve to fifteen years.  

This is a blend of 60% Grenache, 30% Mourvedre, ad 10% Syrah.  Purple in color with ruby hues, mostly opaque and bright.  The nose has black raspberries, black pepper, black cherries and garrique.  Full bodied.  Great plush texture.  Excellent balance.  Very concentrated.  On the palate, this is delicious.  It has shed some youth for maturity but should continue to develop.  Black raspberries, plums and black cherries with some char.  Long finish.  Delicious on its own, this worked very well with Sheppard's Pie.  Drink over the next ten to fifteen years.  

Nice to revisit this.  Back in the day, this was our house wine ($20), but then it was awarded the Wine Spectator WOTY and overnight, the price doubled and that was that.  New vintages are around $65, so it hasn't gone up a lot in 20 years since.  Too bad, because while this might not be a top CdP, it is a very nice wine and this one has held up great.  Ruby in color, mostly clear and bright.  The nose has cherries, and Provencal spice.  Light to medium bodied.  Tannins completely integrated.  On the palate, cherries with some char.  Moderate finish.  Drink up if you have any.  A nice wine

This is a really interesting wine.  As the story goes, Xavier Vignon is a Rhone producer who also consults.  In his travels, he discovered this wine as it was sitting in a concrete tank with very low levels of oxygen.  It is unclear who made the wine originally.  It was bottle recently and released.

Great showing for this bottle at age 17.  Purple in color with some ruby swirls, mostly opaque and bright.  The nose is great with plums, black raspberries, worn leather, slight dried floral note and spice.  Full bodied.  Tannins mostly resolved.  On the palate, this is deep and complex.  Flavors of plums, raspberries with some spice.  This bottle is clean with just a bare touch of funk.  Nice finish.  Seemingly at peak, these bottles probably should be consumed in the next five to seven years.  Great on its own, this works better with food.  Chili or beef stew would be a nice match.  

This is in a lovely place right now.  Deep ruby in color, mostly clear and bright.  The nose is great with cherries, slight black cherries, violets, spices and just a hint of funk.  Full bodied.  Light tannins.  Great energy and balance.  On the palate, this is complex, layered and delicious.  Cherries and black cherries with some char, spice and earthiness.  Long finish.  This is just about at peak right now and should be at this level for five to eight more years, but this will drink well for another five to ten after that.  Great on its own, this will work