California

• Amador County
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• Sonoma County
  • Alexander Valley
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  • Dry Creek Valley
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I love the Andremily Syrah, but this was my first time trying the Mourvedre.  It was sensational.  It does contain 14% Syrah.  Inky purple in color.  The nose is great with grilled meats and slightly gamey meats (a good thing) along with black pepper, lavender and spice.  On the palate, this has a lush wonderful texture.  Plenty of acidity behind the fruit.  Very primary today.  Consumed over a few days, there really wasn't much difference.  Lots of black raspberry fruit with some black cherries and an underlying earthiness.  This will certainly take at least five and closer to ten years to

My first time trying this and it was excellent.  Pop and pour and enjoyed with a shishito pepper dish that worked quite well.  Pale silvery/gold in color.  The nose has a salinity that is nice with minerals and slight green apples.  On the palate, this is not as austere as I had been led to believe.  In fact, it is very round and full bodied.  Nice apple fruit with underlying minerality.  Great acidity.  Long finish.  Delicious wine that is drinking well today but probably has a decade left.  It seems like it has the stuffing to mature and gain in complexity so probably still some upside.  

My first time trying this wine.  William Segui works closely with Thomas Rivers Brown at Rivers Marie, Outpost and other TRB projects but this wine is he and his wife's own project.  The vineyard has been in his wife Mary's, family for 70 years.  The wine itself is excellent and for their first time at bat, they hit a home run.  Inky purple in color, magenta at the rim.  Pop and pour, this took some time to open and was still getting better when the last drop was consumed a couple hours later.  Bright and opaque.  The nose is really unique.  Sure, it has cassis and a bit of blueberries, but

This is a bigger styled RRV Pinot Noir but the fruit seems a bit less ripe.  It makes for an interesting wine.  Deep ruby in color.  The nose shows rhubarb, slight cherries, a hint of cola and plenty of oak/spice.  On the palate, this is full bodied.  It feels high in alcohol without having any heat.  It is smooth and easy drinking with a ton of rhubarb and some cherry flavors.  Slight tannins.  This probably makes a better drink on the deck than at the dinner table.  Probably best drunk over the next couple of years.  

Always a top Chardonnay known for its richness, this does not disappoint.  Light golden/green in color.  The nose has tropical fruits, melon, and a bit of a vanilla/floral note.  Very pretty.  On the palate, this is full bodied.  Enough acidity to make it lively.  Melons with a touch of butteryness.  Long finish.  It is a delicious wine and drinks well without food.  It will work with richer foods or even a lighter salad.  Drinking at peak right now, no hurry but probably should be consumed in the next five years.  

Scott Palazzo makes some mighty fine wines out in Napa.  This one is no exception.  This is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon hence the "Right Bank" name.  Purple in color, ruby at the rim.  The nose is very nice with black cherries, cherries, a bit of dark chocolate, slight cigar box and spice.  On the palate, this has a lush texture but is by no means a fruit bomb.  Good acidity.  This will work well with a wide variety of foods especially roasts.  There are still tannins present and this did improve a bit with air.  It should continue to improve for the next few ye

I love Rhys Chardonnays, however, this is not at their top level.  That said, it is half the price of those and this is very much in the style of those making this also a wine I love.  Golden/green in color.  The nose has vanilla and lemon curd with a nice minerality.  On the palate, this has a creamy texture.  Minerals with lemon curd.  Good acidity.  Long finish.  There is some oak showing here but not much.  It needs a bit of heft for a food pairing but will go nicely with heavier fish and fowl dishes.  Great on its own too.  

Randy Dunn's wines are notorious for taking a long time to open and develop.  A recent 1997 Napa was in great shape and just entering a drinking window.  So it was with some trepidation that I tried this wine.  It was actually drinking nicely, if tannic, tight and in need of a long sleep.  For those who like big tannins, perhaps they might open one now, but the price on this and its potential really do speak to showing some patience.  Deep ruby in color.  The nose has cassis, some char and spice.  On the palate, this has firm tannins but persistent cassis fruit.  Deep but hard to see the bo

Looking for an inexpensive Cabernet?  This might fit the bill for you?  It is a big, warm wine.  Inky purple in color.  The nose is dusty with black raspberries and some alcohol.  Medium tannins.  Lot of jammy black raspberries on the palate.  Some warmth on the finish.  This is a wine to be poured at parties and summer BBQ's.  It is not complex or made to age.  It is for short term, fun drinking.  At under $20, that is a good deal.  

This is a blend of grapes from Napa (Cabernet Sauvignon, Zinfandel, Malbec and Petite Sirah) combined with Syrah from Sonoma.  It is a pretty big and jammy style of red wine.  The nose has black raspberries, black cherries, graphite, baking spices and a bit of chocolate.  Rich texture.  A nice varietal complexity.  Light tannins.  This is ready to drink now.  Lots of purple and dark red fruits.  Tasty.  Probably better served as a glass on the deck but it will work with bolder foods.  Probably best if drunk in the next year or two as the exuberance and energy are what this wine is all about