Bordeaux

• Barsac
• Bordeaux Supérieur
• Margaux
• Graves
  • Pessac-Leognan
• Haut-Medoc
• Listrac
• Pauillac
• Pomerol
• Saint Emilion
• Saint Estephe
• Saint Julian
• Sauternes

 This is the second wine of Château Tour Baladoz.  It is produced made from the youngest vines and consists of 90% Merlot.  Deep ruby in color, mostly opaque and bright.  The nose has cherries, slight milk chocolate and spice.  Full bodied.  On the palate, there are light tannins.  The cherries and chocolate come thru with slight earthiness.  Nice finish.  Not profound but tasty and easy drinking.  Drink over the next five to ten years.  This drinks well on its own and would be a nice match with stuffed peppers.  

Always a privilege to be able to drink Yquem.  Light golden in color, clear and bright.  Great nose with honey, slight caramel, apricots, slight pineapple and slight ginger.  Full bodied.  Viscous.  Sweet not cloying with good acidity.  On the palate, honey, slight mandarin orange, apricots and a bit of burnt sugar.  Long, long, finish.  Stunning if young.  Drink this over the next fifty years.  This will work with some desserts but really deserves to be served on its own.  It will improve a bit as it matures.  

Very impressive showing and while just a bit tight, this opened nice with air.  Purple in color, opaque and bright.  Black currants, plums, baking spices, graphite and char on the nose.  Full bodied with a lush texture.  On the palate, this unwinds in the glass to show depth and layers of fruit (plums and black currants), spice, slight forest floor, and smoke.  Great balance.  Delicious.  Long finish.  This is not yet at peak but well worth opening now and letting it breathe.  Drink over the next twenty years.  It drinks great on its own but will work better with food.  Roasted duck or eggp

Spectacular showing for this wine.  Opened, allowed to breathe for ten minutes then decanted for sediment and allowed to breath for another twenty minutes.  Totally exceeded expectations.  Deep ruby in color.  The nose is everything one could want from aged Bordeaux.  Cassis, black cherries, tobacco, slight leather, hints of funk and spice.  Medium to full bodied.  On the palate, this is complex, layered and contemplative.  Layers of cassis, black cherries, funk and earth.  Great balance.  Long finish.  More elegant than a powerhouse, but it can hold its own as well.  This bottle seemed at

What a treat.  The cork was popped, waited ten minutes and decanted for sediment.  This is classic old Bordeaux.  Deep ruby in color with some bricking at the rim.  The nose is great with cassis, cherries, tobacco, some funk and dried cherries.  Medium to full bodied.  On the palate, this is complex and delicious.  Most likely past prime but not a whole lot.  This bottle had been purchased on release and properly cellared.  Flavors of cassis and cherries layered with dry earth and funk.  Great balance.  Nice finish.  Drink now if you own any.  A bottle like this will work with dinner but it

This was popped and allowed to breathe for 20 minutes.  Certainly way too early but it was quite enjoyable nevertheless.  Consumed next to the 82, 83 and 09, for my tastes, this was the least great showing, but in time, will be the best wine.  Purple in color, opaque and bright.  The nose has cassis, black cherries, spice and freshly turned earth.  Powerful as it opens in the glass.  Wonderful texture.  On the palate, this is delicious if tight.  Cassis, slight black cherry with a hint of minerality.  Long finish.  This needs another ten to twelve years and should drink well for 30 after th

This is  70% Cabernet Sauvignon, 22% Merlot, with some Cabernet Franc and Petit Verdot. It is a more forward style of Bordeaux, but certainly not a fruit bomb.

This has a different shaped ullage so saying low-shoulder fill is quite accurate.  The fill was about four inches down from the top of the cork.  The cork was removed and the bottle blew off stink for a bit and then we tried it.  It did get a bit better over the subsequent 20 minutes before dying a quick death.  Garnet in color, mostly clear and a bit flat.  On the nose there is dust, saddle leather, dusty attic and just a hint of dried cranberries.  Medium bodied.  On the palate, there is just a hint of cherries with leather and earth.  A bit tart.  Clipped finish.  There are surely people

This is a blend of 60% Merlot, 25% Cabernet Sauvignon,  and 15% Cabernet Franc that sees 100% new oak.  .  Purple in color, ruby at the rim, mostly opaque and bright.  The nose is nice with black cherries, cherries, spice and slight cigar.  Medium bodied.  On the palate, cherries, some black cherries and underlying earthy tobacco notes.  Moderate finish.  This will work better with food than on its own.  Slow cooked, braised beef or lamb would work well.  Drink over the next five to seven years.  

2005 was an excellent vintage, but, especially the right bank Merlot based wines, is now starting to really drink well.  100% Merlot.  Purple in color with ruby swirls, mostly opaque and bright.  The nose is lovely with black cherries, cassis, chocolate and spice.  Light tannins.  Medium bodied.  On the palate, black cherries with underlying funk.  Good finish.  This seems to be about at peak but should drink well for another five to seven years.  It drinks well on its own but will work better at the dinner table with perhaps roasted fowl.