France

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• Burgundy
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• Rhone (Rhône)
  • Châteauneuf-du-Pape
  • Cornas
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• Tavel

Garnet in color, opaque and bright.  The nose is quite tight.  Even with a lot of coaxing, this seemed closed for business.  On the palate, this is a bit more open, especially with some air.  Black cherry fruit, some cherries and spice.  Good mouthfeel and balance.  Long finish.  This needs another five to ten years and should drink well for ten to fifteen after that.  This would work well with a Wild Mushroom Risotto.  

Very nice showing for this.  It seems to be just about at peak right now.  Ruby in color, mostly clear and bright.  The nose has cherries, black cherries and slight baking spice.  Medium to full bodied.  On the palate, light tannins.  Black cherry fruit with some spice.  Complex with tight layering.  Great mouthfeel.  Long finish.  This should drink well over the next ten to twelve years.  This will work well with aGarlic-butter Roast Chicken.  

White Rhone wines are such a tricky thing to age.  This should have been great but alas, it wasn't.  It seemed dead on opening but eventually showed a bit of life, but not what one hopes for.  Deep gold in color.  The nose initially offers some cider notes but with air, some wax, almonds and maybe fresh apples.  Full bodied.  On the palate, not much at first but with some air, a bit of citrus and slight minerals.  Followed over tow hours or so, it just never really showed up.  It probably would pay to open early, let it breathe and if necessary, give it a decant.  If it opens up, re-cork un

Always a pleasure to drink this wine.  Light golden in color, tons of very tiny bubbles, clear and bright.  The nose is great.  Toasty with some lemons and a lot of minerality.  Full bodied.  On the palate, this is delicious.  Lemons, minerals with plenty of complexity and depth.  Long finish.  This should drink well over the next fifteen to twenty years.  It will go with practically any food.  Popcorn is always a great choice with great Champagne.  

This is a Marsanne/Roussanne blend from the northern Rhone were less than 10% of production is in white grapes.  Light golden in color, clear and bright.  The nose is all about minerality with a slight waxy/apple note as well.  Medium bodied.

Always one of my favorite wines from the Châteauneuf.  They have a more elegant style.  Deep garnet in color, clear and bright.  The nose has cherries, garrique, licorice, and meaty notes.  Full bodied.  On the palate, this is complex and also delicious.  Cherries, black cherries with underlying earthiness and some pepper.  Long finish.  This drinks well alone but really deserves a nice meal, perhaps some meaty stew.  This bottle seemed at peak at age 20 but could go another five years at this level.  

Very impressive showing and while just a bit tight, this opened nice with air.  Purple in color, opaque and bright.  Black currants, plums, baking spices, graphite and char on the nose.  Full bodied with a lush texture.  On the palate, this unwinds in the glass to show depth and layers of fruit (plums and black currants), spice, slight forest floor, and smoke.  Great balance.  Delicious.  Long finish.  This is not yet at peak but well worth opening now and letting it breathe.  Drink over the next twenty years.  It drinks great on its own but will work better with food.  Roasted duck or eggp

This wine is proof that good producers make good wine even in challenging vintages.  It is mostly 85% Grenache with the rest Mourvedre and Clairette.  Deep ruby in color, mostly opaque and bright.  The nose is nice with cherries and black cherries, char and slight floral notes.  Medium bodied.  On the palate, this is chewy with fresh cherry fruit.  Some underlying char.  Quite tasty.  Long finish.  This is at peak now and should be drunk over the next five years.  A nice drink on its own, it will work better with food.  Stews, chili or meatloaf would work well.  

From 70 year old vines in Burgundy, this is a very nice Chardonnay.  Light golden/green in color, clear and bright.  The nose has minerals, lemons, hazelnuts and spice.  Medium to full bodied.  On the palate, the lemons and minerals come thru.  Nice balanced.  Easy to drink.  drink this over the next ten to twelve years.  Nice on its own, this will be even better with lighter foods or sea food.  Tuna steaks would be a nice match.  

This is the basic Domaine bottling (they also make one that doesn't list Domaine that is a negociant blend).  Fevre is about the best producer of affordable Chablis.  Light golden in color with some green.  The nose has lemons, slight green apples and a hint of chalk.  Medium bodied.  On the palate, the lemons and slight green apples come out with a bit of chalk/minerals underneath.  Lots of energy here.  Nice acidity.  Long finish.  A great value in white Burgundy.  This drinks great on its own but will work better with food.  Oysters or clams are classic but any seafood should work.  Drin