France

• Alsace
• Bergerac
• Bordeaux
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• Burgundy
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• Loire Valley
  • Bourgueil
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  • Touraine
  • Vouvray
• Rhone (Rhône)
  • Châteauneuf-du-Pape
  • Cornas
  • Crozes-Hermitage
  • Gigondas
  • Hermitage
  • Lirac
  • Saint Joseph
• Provence
  • Bandol
• Savoie
• Tavel

We drank thru a case of this wine and this was the last bottle.  Ten were superb, one was off and one was corked which was about par for the course back in the day with sweet Loire white wines.  This was also superb, and if you have any, no hurry on them.  Golden in color, clear and bright.  The nose is great with orange peel, apricots, sea air, canned peach syrup.  Full bodied.  Slightly sweet.  On the palate, canned peach syrup, oranges, and slight caramel note.  Long finish.  Great on its own, this will work well with not too sweet (and no chocolate) desserts.  Drink up over the next fiv

This is maturing on a nice path is while not at peak, it is getting pretty gosh darn close.  Purple in color with a ruby rim, opaque and bright.  The nose is classic with boysenberries, char, black pepper and bacon fat.  Medium to full bodied.  Well balanced.  On the palate, lots of boysenberry fruit with some black pepper and a bit of char.  Long finish.  This drinks well on its own and will also work with food.  Cassoulet would be a classic pairing.  Drink over the next seven to ten years.  

A sparkling wine from the southwest of France composed of 60% Chardonnay, 30% Chenin Blanc and 10% Mauzac made in the methode tradionelle way.  It is dry.  Pale golden in color with a nice mousse of very small bubbles.  Clear and bright.  The nose is nice with green apples and a bit of brioche.  Medium bodied.  Good acidity.  On the palate, the green apples carry thru with a bit of underlying char.  Nice finish.  This is very food friendly and will go with just about anything.  Drink over the next couple of years.  

This was accidently added to a tasting of Loire Cabernet Franc.  It is of course, Pinot Noir.  Certainly not a fair way to sample the wine as it was only after the wines were unveiled that the mistake was identified.  A couple people did say it was Pinot like which is very impressive.  Still, here is the tasting note.

This is 100% Cabernet Franc.  Purple/ruby in color, mostly clear and bright.  The nose has some Brettanomyces coming off as slight barnyard.  It has an "old school" Chinon quality to it.  Also some black cherries.  On the palate, the black cherries come thru (not the barnyard).  It does taste mature despite being relatively young.  Most likely that is the Brett. This will work better with food such as stew or chili.  Drink over the next seven to ten years.

Great value in Loire Cabernet Franc. Purple in color with ruby swirls, mostly clear and bright.  The nose has nice black cherry fruit with some strawberries.  Medium bodied.  Very accessible.  On the palate, more black cherry fruit. Nice finish.  This drinks very easy.  Nice on  its own, this would work nicely with roasted chicken.  Drink over the next three to five years.  

This is the top of the line from this top producer of Loire Cab Francs. The vineyard dates back to the 1930's. It showed well, but not as special as one might hope. Does it need more time? Who knows. Is it in a dumb phase? Possibly, but that seems unlikely. Purple in color, opaque and bright. The nose is nice with black cherry fruit, a cola note and slight chalk. Medium bodied. Light tannins. On the palate, black cherry fruit with slight tobacco note and slighter sorrel. Nice finish. Seems to be drinking well now and should continue for another eight to twelve years.

Ruby in color, opaque and bright.  The nose has black cherries with a bit of a cough syrup quality.  medium bodied.  On the palate a very slightly sweet black cherry fruit.  Some depth and complexity.  Nice finish.  This is an easy drinking wine that will be a nice choice with a burger.  Drink over the next seven to ten years.  

Ruby/purple in color, mostly opaque and bright.  The nose is nice with black cherries, slight black pepper, slight chalk and a hint of cigar tobacco.  Medium bodied.  On the palate, layers of black cherry fruit with some chalkiness.  Silky texture.  Nice finish.  Tasty.  Drinking well on its own, it will work better with food.  Drink over the next ten years.  

In a recent tasting of Loire reds, this was the run away winner.  100% Cabernet Franc.  Purple in color, opaque and bright.  The nose  has black cherries, slight cedary notes and chalk.  Silky texture.  Medium to full bodied.  On the palate, the black cherry fruit comes thru with some underlying chalk.  Deep.  Light tannins.  Long finish.  Delicious.  This is nice on its own and would  work nicely with grilled meats or roasted veggies.  It may still improve a bit but should drink well for another eight to twelve years.