This is a blend of 32% Pinot Noir, 32% Chardonnay, 32% Meunier, and 4% Petit Meslier, Arbanne, and pinot Blanc according to the label.  Of course, Zero Brut nature is an indication that this is the driest level of Champagne and has no added sugar prior to bottling.  Light golden in color with a frothy mousse of tiny bubbles.  Clear and bright.  The nose is great with spice, ginger, slight golden delicious apples and a hint of  lemon peel.  Great acidity.  Dry.  On the palate, lemon peel with minerality and a touch of toast.  Long finish.  Very impressive. This is very food friendly and will work with just about everything from appetizers to dessert.  It does need food to really be at its best.  Drink over the next ten years.

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