France

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• Tavel

Ruby in color, purple at the core.  The nose has cherries and black olives.  With air some black raspberries come out along with a bit of spice.  On the palate, this has a great texture.  This bottle seems like it is at or perhaps ever so slightly past peak (of course bottles vary).  nice complexity with layers of cherries, raspberries and spice with a slight dry earthiness.  Great balance.  It has an elegance that many 2007's do not have.  Great with foods of all kinds.  

Older wines can be a crap shoot.  At the same time, it's always a privilege to get to try them and to accept what they have to offer.  This was not a perfect bottle but it was quite good.  The color is great.  Mostly deep ruby/purple with a bit of lightening at the rim but not really bricking.  The nose is very nice if showing a bit of an oxidized note.  Slightly meaty with some cassis and tobacco.  A bit of funk.  In short - old Bordeaux.  On the palate, there is some cassis and cherry fruit.  The acidity is pronounced at this point but not intolerable (depending on your tastes).  Food cer

Silvery gold in color.  The nose has slight baked bread and slight citrus.  A nice head of lots of tiny bubbles.  On the palate, this is all about minerality and smoothness.  There is some citrus.  Great length on the finish.  This is incredibly versatile with food although hearty meats might be pushing it.  Great on its own as well.  Seems like this is a step up from the 2004.  

Deep ruby in color, ruby at the rim.  The nose is dusty with red berries.  On the palate, cherries with slight tannins.  It could use a bit more acidity but that is nit picking.  Good finish.  This seems to be approaching maturity and should have a decade left.  Will work with a wide variety of foods, but maybe not spicy ones.  

Deep salmon Pink in color.  There is a nice mousse with lots of tiny bubbles.  The nose has seltzer, and strawberries.  Reminiscent of the Faygo Red Pop of my youth.  Nice.  On the palate, there is a bit of depth and complexity.  Dry.  Nice acidity.  Good finish.  Would go with practically any food.  This drinks quite well now but should develop some maturity and drink well for a while.  Aged Champagnes are not to everyone's taste but I think this should easily last for a decade.  delicious and more traditional Rose.  

Apparently some version of this have a bit more sweetness than others.  This bottle had a hint of sweetness but not overt or cloying.  It was absolutely delicious.  Served to a group on a warm summer evening, it was a star.  Salmon pink in color.  There is a nice mousse with a lot of tiny bubbles.  The nose has nice strawberry fruit along with a bit of burnt orange peel in the background.  On the palate, citrus comes out first followed by nice strawberries.  There is a nice depth and complexity here.  Just that hint of sweetness which combined with the acidity is very refreshing.  Nice fini

2003 was an extremely hot vintage across all of Europe.  The heat had two different effects on the vines.  Some of the grapes got withered and raisened from the heat.  Other vines just shut down an the grapes never got fully ripe.  And, a few places thru a combination of luck, micro-climates and hard work in the vineyard made good wines.  This wine seems to have a bit of all three of those.  Still, at age 15, it is drinking very well.  Medium deep golden in color.  The nose is sugary with apricots.  On the palate, this has nice apricot fruit.  Slightly sweet.  Not a lot of depth or complexi

Purple with a thin ruby rim.  The nose is dusty with black cherries.  On the palate, this is nice, but not a great vintage.  In great vintages, this can really punch above its weight class.  Black cherry fruit.  Easy drinking.  I would drink these up in the next year or two.  

Light ruby in color.  The nose has cherries, slight dust and slight funk.  On the palate, this is open and drinking nicely.  Some depth.  Cherries with slight minerality.  This might have a bit of upside with good cellaring but won't make old bones.  That's fine as it will make enjoyable drinking over the next 7 to 10 years.  

Verget is a very good producer in Burgundy.  They make some of the better values.  This is a lower level wine labeled under the Vin de France designation.  Deep golden in color.  The nose is more about minerals.  Also some lemon.  On the palate, this has a sweet tart quality to it.  Light tannins.  Light tannins.  Refreshing.  Verget is known for being a bit heavy handed with his use of oak.  None of that was an issue here.  This sells for around $10 a bottle is a really good value.  Great for a party or large crowd.  Food friendly.  Not a complex or amazing wine, but very solid and enjoyab