Rhone (Rhône)

• Châteauneuf-du-Pape
• Cornas
• Crozes-Hermitage
• Gigondas
• Hermitage
• Lirac
• Saint Joseph

The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series. There a lot more Rhone wine producers than most American wine consumers can get the time or opportunity to know. That creates a challenge when considering whether to purchase an unfamiliar Rhone wine. Anyone can learn to recognize some of the most famous (and often expensive) Rhone bottlings.

The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series. Of the grape varieties traditionally grown in France’s Rhone Valley, most American wine drinkers know only a few. But some of the lesser known Rhone varietals are beginning to get deserved attention from a number of California’s most interesting wineries.

The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series. Dry rosé wine has long been appreciated in Europe, especially the south of France. Rosés from the Rhone Valley and elsewhere in Provence have been highly regarded for generations. These rosés are popular with the local cuisine (think garlic, tomato, fish, shellfish, poultry, game, dry sausages, olives, fresh vegetables, basil, etc.), especially during the summer months when a chilled glass is particularly refreshing.

It’s summer, which means that for three months we say goodbye to rich, heavy red wines and welcome into our repertoire zippy whites and crisp roses to sip on the porch while soaking in the sun. That’s what most of the country does, at least. But not here. I live in the San Francisco Bay Area, whose summer comes in the fall and spring, whose spring comes in the winter, and whose winter comes in the summer (and whose fall never comes).

The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series. With summer vacation season just around the corner, some wine-interested travelers may want to learn about wine, food and sightseeing highlights in one of our favorite corners of the world – the southern Rhone Valley of France. Specifically, in this column we are focusing on the core of the Cotes du Rhone wine area in the northern part of the department of the Vaucluse, called Haut Vaucluse.

The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series. Part II: Reds Last month we presented some lessons we learned from tasting whites and roses at the 2007 edition (March 18) of the annual Rhone Rangers tasting at Fort Mason in San Francisco. This month we discuss some lessons we learned from tasting reds.

Southern Rhone 2009 95 H 2008 88 D 2007 97 H 2006 91 D/H 2005 93 D/H 2004 90 D/H 2003 90 D/H 2002 55 D 2001 97 D 2000 94 D 1999 90 D 1998 96 D 1997 85 D 1996 88 D 1995 80 D 1994 82 D 1993 71 D 1992 78 D 1991 70 D 1990 92 D Vintage Charts should be used for a generalized guide in lieu of specific...

Northern Rhone 2009 93 H 2008 87 D 2007 88 D/H 2006 90 D/H 2005 89 D/H 2004 87 D 2003 96 D/H 2002 77 D 2001 90 D 2000 88 D 1999 95 D/H 1998 92 D 1997 90 D 1996 88 D 1995 89 D 1994 86 D 1993 70 D 1992 78 D 1991 91 D 1990 93 D Vintage Charts should be used for a generalized guide in lieu of specific...

The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series. We have just returned from the 2007 Rhone Rangers tasting at Fort Mason in San Francisco (March 18). This was the 10th annual public tasting organized by the Rhone Rangers ( www.rhonerangers.org ), an organization of nearly 200 American wineries dedicated to wines made from 22 grape varieties traditional to France’s Rhone Valley. At the San Francisco tasting, about 134 American (mostly California) producers offered tastes of more than 500 wines made with Rhone grape varieties.

Last year, I had the unique opportunity to attend a trade tour of the Rhone (even better, it was on someone else’s dime!) The itinerary covered vineyards from north to south, with the majority spent in the Cotes du Rhone Villages within mini-bus distance of southerly Avignon. But the brief days I spent in the Northern Rhone were a heavenly slice for this Syrah-lover. The Northern Rhone region of France is my Mecca for Syrah. Considered wines that “stand shoulder to shoulder with the Crus Classes of Bordeaux in terms of pure quality” by influential authority Tom Stevenson, the deep purple colored reds of Cote-Rotie and Hermitage are sought out by many as standard-bearers of the true expression of traditional Syrah.