Burgundy

• Beaujolais
  • Brouilly
  • Chiroubles
  • Morgon
• Bourgogne
• Chablis
• Côte de Nuits
  • Vosne-Romanée
• Mercurey

Though young, this is drinking quite well and in "Burgundy" terms a good value.  Deep garnet in color.  The nose has cherries, spice, and slight black cherries.  The texture on this wine is very pretty.  Round but intense.  Lots of black cherry fruit and some underlying earthiness.  Good balance.  Nice finish.  This should continue to improve for five to ten years and be good for another five to ten after that.  It will pair well with game or fowl.  

This is drinking about at peak right now.  It is a very pretty wine.  Light ruby/orange in color, clear and bright but very light.  The nose is earthy with macerated cherries and a bit of funk.  Just a bit of mint on the end of the nose.  On the palate, this is very soft with light tannins still present.  Cherries and cherry juice.  A bit of forest floor underneath.  Long finish.  A very pretty Burgundy that is everything one could have hoped for on release.  It will work with a wide variety of foods.  

This is drinking quite well.  At a time when Burgundy prices are soaring and the "best" producers are unaffordable, Chablis still offers the ability to get a great wine.  The question is how long will this continue.  Light green/silver with a slight gold in color.  The nose is pretty classic with crushed shells, chalk and green apples.  On the palate, this has a much creamier texture and more rounded than expected.  Presumably that is due to barrel fermentation and a bit higher alcohol levels.  No matter, it still has a nice green apple and mineral flavor set with is quite refreshing and de

This is a red Chassagne.  It drinks very well right now.  Purple in color, ruby at the rim.  The nose earthy with black cherries.  Nice lush texture.  Black cherry fruit on the palate.  Delicious.  Some complexity.  Riper fruit than expected.  Good finish.  This will drink well on its own or with Pinot Noir friendly foods.  It probably won't get much better but should be good for another 5 to 7 years at least.  

This wine is pretty much at peak at this point but drinking quite well.  Pop and pour and it was drinking from the get go.  Purple in color with a slight ruby line at the rim.  The nose has cherries, a slight funk and just a hint of aquarium water.  It is better on the palate and more fresh.  juicy cherries with some complexity.  An underlying earthiness though clean.  The fruit is ripe.  No tannins.  While it drinks well on its own, it would be better with some medium or lighter fare.  The fruit is fresh enough to stand up to some spice as well.  These should be drunk up in the next few ye

Purple in color, ruby at the rim.  The nose has macerated cherries with a slight Burgundy funk.  This wine is still youthful and needs some time to develop.  it unwinds slowly in the glass as the nose gets more pronounced.  On the palate, there are slight tannins.  Nice red cherry fruit.  Deep but needs air/time to show its complexity.  With air a nice spice quality comes out on the finish.  This wine really begs for food and should pair nicely with a wide variety of foods.  It should peak in about five more years and be good for a decade after that.  

A Burgundy for under $15?  Hard to beat that price.  As for the wine, it is fine.  Easy drinking.  Some Pinot characteristics.  Light ruby in color.  Cherries on the nose and palate.  Light bodied.  Made for immediate drinking.  Actually, for the price, this is a great Pinot value.  

Nice to revisit this wine.  It had been about 4 years since it was last tried and it hasn't really changed.  It is open and drinking quite well.  This is a big wine that one might peg for California if drinking blind.  Of course, 2005 was an excellent and ripe vintage.  Vibrant garnet in color.  The nose is dusty, slightly earthy with nice cherries and a bit of plums.  What a lovely texture.  Soft yet structured at the same time.  On the palate, layers of cherries, slight smoke and earthiness.  Nice acidity.  Long finish.  This would pair with everything from hearty seafood to a steak.  No

Excellent wine that really needs some time.  Lots of upside potential here.  Light golden in color.  The nose is fat (for Chablis) with red fugi apples over a nice chalky base.  On the palate, this has a soft texture with good if not great acidity.  It is delicious.  Lots going on with tight layers of complexity.  Long finish.  Perhaps not a classic sort of Chablis, yet, it is an outstanding chardonnay.  

This is an outstanding Chablis that shows the vintage very well.  Lean yet, powerful.  Light silvery/gold in color.  The nose is classic with green apples.  Nice minerality too.  On the palate, this broadens across the palate, yet has nice green apple notes with good acidity.  An underlying minerality too.  It presents almost as two styles at the same time.  Delicious though.  Will work with lighter foods, seafood and poultry dishes.  Still young and has some upside.