Expert articles and wine tasting videos profiling wines from California, California wine regions, Napa Valley, Sonoma County, & more.

2012 Jaffurs Syrah Verna's, USA, California, Santa Barbara, Wine Review

Vintage: 
2012
Score: 
94
Grade: 
A

Beautiful showing for this wine.  Inky purple in color.  The nose has black raspberries, slight black pepper, black olives and roasted herbs.  Full bodied.  Silky texture.  On the palate, this has depth and complexity.  Layers of black raspberry fruit, char, and pepper.  Long finish.  This is drinking well but will continue to evolve and mature.  Some upside potential.  Drink now and for ten to fifteen more years.  A great match with spicy or roasted meat and/or veggie dishes.  

2017 Bevan Cellars Ontogeny, USA, California, Napa, Oakville, Wine Review

Vintage: 
2017
Score: 
96
Grade: 
A
Current Price: 
$95.00USD

This is one of my favorite high-end wines.  Even at the $95 price tag, it is almost as good as Bevan's single vineyard designated red wines that sell for twice the price.  Inky purple in color.  The nose has cassis, coffee, black cherries, chocolate and graphite.  Full bodied.  On the palate, this has muscular tannins but plenty of fruit to match up with it.  Juicy cassis and black cherries with underlying graphite and spice.  This drinks beautifully now but should evolve and improve over the next five to seven years and drink well for ten to fifteen after that.  It will need big foods righ

2002 Pahlmeyer Proprietary Red, USA, California, Napa, Wine Review

Vintage: 
2002
Score: 
93
Grade: 
A
Current Price: 
$185.00USD

This is a proprietary red from Napa made from 75% Cabernet Sauvignon, 22% Merlot, and 1% each of Cabernet Franc, Petit Verdot and Malbec.  Tasted from two bottles, and one bottle was good, the other one great.  At age 18, that is to be expected.  Purple/ruby in color.  The nose is great with black cherries, black raspberries, gravel and roasted meat and herbs.  On the palate, this is complex as the layers start to unwind in the glass.  Black cherries dominate over a nice dry earthiness.  Light tannins.  Great balance.  Nice finish.  This drinks nicely on its own but will be even better with

2017 Beringer Vineyards Cabernet Sauvignon Knights Valley

Vintage: 
2017
Score: 
90
Grade: 
A-
Current Price: 
$25.00USD

Always a great value in Cal Cabs and very consistent over the years.  Inky purple in color.  The nose has cassis and smoke.  On the palate, this is very smooth.  Nice cassis fruit.  Very solid.  Nice finish.  Drink this over the next five years.  It will work great with grilled foods.  

2012 Dehlinger Cabernet Sauvignon, USA, California, Sonoma, Russian River Valley, Wine Review

Vintage: 
2012
Score: 
90
Grade: 
A-

A nice showing for this Cab which is drinking well but may yet improve.  Inky purple in color, opaque and bright.  The nose is dusty with nice cassis fruit and some baking spice.  On the palate, it presents as black cherry candy.  Delicious.  Medium tannins.  Nice finish.  This should drink well for the next ten to twelve years.  A nice wine with chili.  

2017 Dry Creek Vineyard Cabernet Sauvignon Hillside & Benchland, USA, California, Sonoma, Wine Review

Vintage: 
2017
Score: 
89
Grade: 
B+
Current Price: 
$25.00USD

A consistent good value Cab from Sonoma.  Inky purple in color.  The nose has sweet cassis fruit.  On the palate, this is drinking easy and well.  Tasty.  Juicy cassis.  Very clean.  Nice finish.  This should be drunk over the next few years.  It will go well with burgers off the grill.  

2010 Anakota Cabernet Sauvignon Helena Dakota Vineyard, USA, California, Sonoma, Knights Valley, Wine Review

Vintage: 
2010
Score: 
92
Grade: 
A
Current Price: 
$95.00USD

This one started slow but opened with some air.  Inky purple in color.  The nose has cassis, clay, a bit of tobacco and a slight floral note.  Full bodied.  Bright acidity.  Firm tannins.  Flavors of cassis with underlying tobacco.  Long finish.  This still needs a few more years to full come together and will likely merit a higher score at that time.  It is very good today, but considering the cost, a few more years of patience of a six hour decant is not a bad idea.  This drinks nicely on its own and would be great with prime rib.  

2007 Dehlinger Cabernet Sauvignon East Ridge, USA, California, Sonoma, Russian River Valley, Wine Review

Vintage: 
2007
Score: 
93
Grade: 
A

Great showing for this wine that has taken quite some time to finally open and come around.  Purple in color, opaque and bright.  The nose has cassis with slight baking spice.  Full bodied.  On the palate, this is initially tight, but unwinds in the glass. Juicy cassis fruit.  It seems still youthful although approaching maturity.  There is depth and intensity and energy to this wine.  Nice finish.  Drinking great now but a little air helps.  It should drink well for ten to twelve more years.  Nice on its own, it would work well with a steak.   

2004 Lancaster Estate Nicole's Vineyard, USA, Sonoma, Alexander Valley, Wine Review

Vintage: 
2004
Score: 
94
Grade: 
A

This is a proprietary red Bordeaux blend from Sonoma.  David Ramey was the consulting winemaker.  At age 16, this is drinking beautifully.  Purple in color, opaque and bright.  The nose show cassis, cherries, slight black olives, chocolate and slight spice.  Medium to full bodied.  It is delicious.  Big ripe fruit but also some complexity.  Firm tannins.  Nice depth.  Mostly black cherry fruit but some cassis.  Long finish.  I tasted this with a bunch of Sonoma Cabs, so this may have benefited from being a bit different.  Still, is drinking at peak not but should be at this level for at lea

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