Napa Valley

• Atlas Peak
• Best of Napa
• Calistoga
• Conn Valley
• Diamond Mountain
• Howell Mountain
• Mt. Veeder
• Oak Knoll
• Oakville
• Pope Valley
• Rutherford
• Spring Mountain
• St. Helena
• Stags Leap
• Yountville

It's not often one gets to drink an aged Schrader and they are so good and get opened young.  What pleasure.  Actually, this is still youthful but getting closer to full maturity.  Purple in color, opaque and bright.  The nose is great with cassis, cedar, sandalwood, chocolate and leather.  Full bodied.  Medium tannins.  On the palate, this is delicious.  It unwinds in the glass to show layers of cassis, some black cherries along with cigar tobacco, leather and char.  Great balance.  Long finish.  It can certainly be consumed now but a few hours in a decanter would help.  Drink over the nex

From yet another vineyard managed by Andy Beckstoffer in Napa.  Inky purple in color, opaque and bright.  The  nose is great with cassis, chocolate, cherries and a sea air note.  Full bodied.  Medium tannins.  On the palate, this is delicious.  Lots of cassis, black cherries, some chocolate with a bit of char and spice.  At age 11, this opens slowly and needs time.  It kept improving all night long.  This should continue to drink well for another fifteen to twenty years.  It drinks great on its own, but a few hours in a decanter would work well.  It will work well with a steak or roast.  

Another stunning wine from Realm.  Inky purple in color, shimmering bright and opqaue.  The nose is a bit jammy with cassis, blueberries, cigar box, cedar and spice.  Full bodied.  Jammy texture.  On the palate, this is delicious.  Deep if still young and tight.  Firm tannins.  Lots of cassis and some blueberries with dark chocolate, coffee beans and slight tobacco notes.  It unwinds in the glass.  Each sip makes one want another.  Lots of energy.  Long finish.  This is drinking well now but should mature slowly over the next thirty years.  Drink any time although a few hours in a decanter

Wow, what a wine!  BTW, this is not to be confused with the wine of the same name without the "Elysian".  Inky purple in color, shimmering bright and opaque.  The nose has cassis, cedar, chocolate, graphite, tobacco, blueberries and just a hint of funk.  Full bodied.  Firm tannins.  Rich, lush texture.  This is young but delicious.  On the palate, cassis, blueberries, chocolate, with some underlying leather.  Deep and complex.  Long finish.  This will evolve and may even improve but it is so good today.  Drink over the next twenty-five years.  Great on its own, it will need big food to matc

This is a very nice Cabernet Franc from the Napa Valley.  Purple in color with some ruby hues, opaque and bright.  The nose has black cherries, tobacco, black pepper and slight forest floor.  Full bodied.  Nice, lush texture.  On the palate, black cherries, spice and char, layered and deep.  Great balance.  Long finish.  Delicious.  This is one of the better California Cab Francs.  Still needs another five to ten years until full mature, it will drink great over the next twenty years.  Nice on its own, it will work better with food.  Standing Rib Roast would be a nice match.  

This is the little brother of Dominus (which was the Wine Spectator's Wine of the Year), so it was nice to try.  It was tasted completely blind.  My guess was a California GSM blend which I found interesting.  Not for being wrong, that happens a lot, but for how it tasted.  Purple in color, slight ruby at the rim, opaque and bright.  The nose has black cherries, black licorice, black olives and spice.  Medium to full bodied.  Medium tannins.  On the palate, lots of black cherry fruit, some black raspberries, black licorice and a bit of earthiness.  Good balance in a new world way.  Nice fin

A blend of 79% Cabernet Sauvignon, 13% Merlot, and 8% Cabernet Franc.  This was pop and pour and is, of course, young and really needs time or a decant.  That said, it is just an incredible wine!  Inky purple in color, shimmering bright and opaque.  The nose has cassis, cedar, blueberries, chocolate and slight spice.  Full bodied.  Lovely velvety yet sinewy texture.  Medium tannins.  On the palate, this is tight.  Cassis, black cherries, vanilla, and slight chocolate and char.  Deep.  Tight layers slowly unwind in the glass.  Long finish.  This needs another decade in a cellar and should dr

Shafer Hillside is a California First Growth.  They produce a lot, every year is amazing quality, and it has a long history.  I often say it is the Chateau Lafite Rothschild of Napa.  It is expensive but for the consistency and quality, it is fairly priced.  Inky purple in color, ruby at the rim, opaque and bright.  The expressive nose has cassis, cedar, vanilla, blueberries, and graphite.  Full bodied.   Great texture.  Firm tannins.  On the palate, this is concentrated.  Great energy.  Complex and depth.  Flavors of cassis, blueberries and slight vanilla.  Long finish.  This is still youn

Any time one gets a chance to drink Screaming Eagle it is a treat.  The definition of a Cult Napa Cabernet.  It is not a particularly big wine but more on the Bordeaux-esque side of Napa styles.  At age 13, this one is still young but getting closer to maturity and has shed its baby fat.  Purple in color, ruby at the rim, opaque and bright.  Those is wonderful with cassis, black cherries, smoke, cedar and sandalwood.  Medium tannins.  Not quite elegant, but not a muscular wine either.  On the palate, black cherries, cassis, cedar and slight leather notes.  Long finish.  This is delicious. 

Mending Wall is yet another winery utilizing Thomas Rivers Brown and his team and the wines are outstanding.  Inky purple in color, opaque and bright.  The nose has black cherries, some cassis, and baking spice.  Full bodied.  Voluptuous texture.  Firm but silky tannins.  On the palate, this is delicious.  Black cherries and cassis with some spice and slight black pepper.  Good energy.  Long finish.  This is drinking well but will undoubtedly improve over the next seven to ten years.  Drink over the next fifteen to twenty.  It drinks great on its own and will work well with meat (or veggies