2015 The Furst Gewurztraminer, France, Alsace, Wine Review

Produced at the Co-Op of Cave Vinicole de Kietzenheim-Kaysersberg in Alsace.  Light golden in color.  The nose is nice with slight lychee nut but also some tropical fruits.  On the palate, this is off dry (slightly sweet).  It has nice tropical fruit with a slightly viscous texture.  A slight minerality as well.  Good finish.  This retails for around $22.  Food friendly.   Drink in the next five to seven years.  Colorful label.  

1976 Zind-Humbrecht Eau de Vie Marc de Gewurztraminer, France, Alsace

This is an Eau-de-Vie ariginally made by Leonard Humbrecht back in 1976.  It was bottled in 2017 by his son Olivier and purchased at the winery a few weeks later.  This bottle had been opened last winter and about halfway consumed.  It seemed a perfect drink to finish off an Alsatian Gewurztraminer tasting.  Deep red-orange in color.  The nose has a lot of alcohol.  There is also some peach schnapps and lychees and a dried tea note.  On the palate, this is warm.  63.1% Alcohol will do that.  After the first sip it was welcoming though.  It has a nice depth and complexity to it.  Certainly,

2015 Domaine Weinbach Gewurztraminer Furstentum, France, Alsace, Wine Review

This wine is quite sweet.  How good the wine is depends on if you are ready for it and if you like sweet wines.  Light silvery gold in color.  There are a slight amount of bubbles in the glass on opening but they are resolved quickly.  Great nose of Lychees with minerals and apricots.  Full bodied.  Oily texture.  This is quite deep and tightly layered.  It unwinds in the glass in layers of apricots, minerals and sweet syrup.  This would be quite at home with an array of blue cheeses for dessert.  There is enough acidity to carry it thru some spicy food as well.  Its best days are in front

2015 Trimbach Gewurztraminer, France, Wine Review

Honestly, this was a puzzler.  It was good, but Trimbach is known for dry wines.  This was not.  Slight to medium sweetness (say 3% to 5% RS?).  Of course, not that there is anything wrong with that, but was this a representative bottle?  Light golden in color.  The nose is fruity with slight lychee and apricots.  Slight simple syrup.  On the palate, this has a note of hay along with peaches.  Slightly sweet.  Nice finish.  This is food friendly.  Drink over the next five to ten years.  

2014 Trimbach Gewurztraminer, France, Alsace, Wine Review

Always a top notch value and wine.  Trimbach is known for their dry style.  Light gold in color.  The nose has lychees and slight apricots.  It has a perception that the wine will be sweet.  On the palate, however, this is dry.  Minerals and a slightly sour tangerine note which is quite enjoyable.  It has a nice depth and complexity.  Good finish.  Quite food friendly with a wide variety of foods.  $30 in Ohio but only between $15 or $25 in the free wine world.  Drinking great right now, it should last for five years easily and probably more.  

2012 Domaine Bechtold Gewurztraminer Engelberg, France, Alsace, Wine Review

Light silvery gold in color.  There are a small amount of bubbles in the glass but they blew off quickly.  The nose is nice with lychees and minerals.  The palate is slightly sweet with a candied quality to it.  Like a hard candy with a sort of tropical fruit/citrus flavor.  It also has an interesting wheat note (think wheat beer).  Overall, drinking well but starting to show its age.  It depends on how you like these wines.  $34

2014 Zind-Humbrecht Gewurztraminer Turckheim, France, Alsace, Wine Review

Golden in color.  The nose is a bit musty with slight sugary notes.  With air it cleans a bit and shows lychees.  A different bottle opened a couple of days before also showed this mustiness and the thought of TCA was there.  Leaving it for two days, the wine cleaned up nicely, so that might be an issue with this bottling.  On the palate, a wonderful oily texture.  Some orange peel.  Turns slightly bitter on the finish.  Overall, this is a complex wine.  Quite food friendly.  It is a bit sweet but just a bit.  

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