France

• Alsace
• Bergerac
• Bordeaux
  • Barsac
  • Bordeaux Supérieur
  • Margaux
  • Graves
  • Haut-Medoc
  • Listrac
  • Pauillac
  • Pomerol
  • Saint Emilion
  • Saint Estephe
  • Saint Julian
  • Sauternes
• Burgundy
  • Beaujolais
  • Bourgogne
  • Chablis
  • Côte de Nuits
  • Mercurey
• Cahors
• Champagne
• Cognac
• Corsica
• Gascony
• Jura
  • Arbois
• Languedoc-Roussillon
  • Minervois
• Loire Valley
  • Bourgueil
  • Jasnières
  • Muscadet
  • Mont Louis
  • Sancerre
  • Saumur
  • Savennières
  • Touraine
  • Vouvray
• Rhone (Rhône)
  • Châteauneuf-du-Pape
  • Cornas
  • Crozes-Hermitage
  • Gigondas
  • Hermitage
  • Lirac
  • Saint Joseph
• Provence
  • Bandol
• Savoie
• Tavel

I love Beaujolais.  At least the Cru wines.  They are versatile, friendly and although not everyone agrees, the best ones age wonderfully. So, when at a friends house for dinner recently and he had prepared a Cauliflower dish with pesto that seemed a difficult food match, I suggested he open this.  A good choice.  Deep ruby in color, mostly clear and bright.  The nose has cherries, plums, spice and some barnyard.  On the palate, there are cherries with slight almonds and slightly dry tannins which all worked together in a good way.  Good acidity.  Nice finish.

What a killer white wine.  This was even better than the 2016 and 2013.  Deep golden in color.  The nose has smoke, lemons, floral notes and white peaches.  On the palate, this is full bodied with a zesty acidity.  There is a lemon cream quality to it not too unlike a nice Chard but also peaches with underlying minerals.  This is a big wine but with enough energy to pull it off.  It does have a bit of an acidic bite on the finish right now.  It is delicious and worked great with a pea.

This is the top cuvee from one of the top producers in Beaujolais.  Deep ruby in color, mostly opaque and bright.  The nose has a significant amount of barnyard on it.  While I enjoyed it, this may be off putting to some.  Also, plenty of cherries, black cherries, and charred wood.  On the palate, the cherries come thru along with some sour cherries, and a bit of earthiness.  Plenty of depth.  Great acidity.  Still showing very young with light tannins.  Nice finish.  This probably needs another three to five years if well stored.  It will work well with casseroles and stews as well as roas

This one is chugging along.  Perhaps a bit shut down from a bottle a few months ago, but it might have just been the bottle, night or me.  Still an outstanding bottle of wine.  Opened for friends who like to cook but at not into wine.  Come to think of it, the glasses were small and shallow and that may have been an issue as well.  Golden in color, clear and bright.  The nose has sea air, slight orange peel and honey.  On the palate, this is off dry.  It has a slightly viscous texture.  Honey, slight ginger, salinity, minerals and slight citrus.  Good acidity.  Long finish.  Went great with

Very nice showing for this wine.  Deep salmon pink with some orange swirls in color.  The nose has strawberries, some active yeast aromas, and a bot of cherries.  A nice mousse with small bubbles.  On the palate, this has nice cherries with some orange and an interesting milk chocolate note.  This has a nice complexity.  Good acidity.  Drinking well now; it has a nice verve and freshness that won't last.  It probably should be consumed in the next coup,e of years.  This went well with crackers and olives but would really go with just about anything.

This was purchased off the list at Chez Panisse in Berkeley California.  It was $48 nut it usually under $20 in a retail setting.  This made a nice choice for lunch on vacation as it is low on alcohol (11%) and matches with food.  Pale pink in color.  The nose is light with watermelons and slight orange/citrus.  On the palate, there are light watermelons, strawberries with a slight burnt orange note.  This is lively while being demur.  A moderate finish.  Not for cellaring, this should be drunk now.  It will go well with most lighter foods.  

This is, of course, young, but already drinking well.  2015 was such a delicious year in the northern Rhone.  Purple in color, ruby at the rim.  The nose has black raspberries, violets, and slight spice.  On the palate, this is ripe/slightly sweet.  Nothing close to cloying.  It should calm down with some age.  Lots of depth.  Nice full bodied texture.  Plenty of black raspberry fruit.  Nice finish.  At this point, this will need big food but should calm down.  This has ten to fifteen years and probably more.  Definitely a point or two of upside. It really is an excellent value.  

Ruby in color, purple at the core.  The nose is slightly earthy with cherries, garrique and charred wood.  On the palate, this has nice cherry fruit with layers of forest floor and damp earth.  Nice acidity.  Seems to be at peak, depending how you like your wines.  Nice finish.  This will work great with roasts.  It probably needs to be drunk in the next five years or so.  

This basic level Burgundy from a great vintage is drinking quite well at age 14.  Ruby in color, clear and bright.  The nose has nice cherries with a slight forest floor.  On the palate, this has slight layering.  Slight complexity.  Slight tannins.  Good acidity.  Nice cherry fruit with a certain freshness.  Really a nice showing and better than anticipated.  It seems like it should still have five more years.  It will work great with fowl or heavier sea food dishes. 

Light green/gold in color.  The nose is floral with white peaches and a sort of pastel candied quality to it.  On the palate, this has a nice oily texture.  some peaches.  Clean.  Easy drinking.  Nice finish.  Not sure how this ages or even if it is.  Rhone whites are hard to predict and this is an entry level wine.  I preferred this to the Marsanne though both are good values.