France

• Alsace
• Bergerac
• Bordeaux
  • Barsac
  • Bordeaux Supérieur
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  • Sauternes
• Burgundy
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  • Chablis
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• Cahors
• Champagne
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• Jura
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• Languedoc-Roussillon
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• Loire Valley
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  • Muscadet
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  • Sancerre
  • Saumur
  • Savennières
  • Touraine
  • Vouvray
• Rhone (Rhône)
  • Châteauneuf-du-Pape
  • Cornas
  • Crozes-Hermitage
  • Gigondas
  • Hermitage
  • Lirac
  • Saint Joseph
• Provence
  • Bandol
• Savoie
• Tavel

This is drinking quite well.  At a time when Burgundy prices are soaring and the "best" producers are unaffordable, Chablis still offers the ability to get a great wine.  The question is how long will this continue.  Light green/silver with a slight gold in color.  The nose is pretty classic with crushed shells, chalk and green apples.  On the palate, this has a much creamier texture and more rounded than expected.  Presumably that is due to barrel fermentation and a bit higher alcohol levels.  No matter, it still has a nice green apple and mineral flavor set with is quite refreshing and de

This is the second wine of Gracia and is a blend of 90% Merlot and 10% Cabernet Franc.  This sample was drinking very well right now.  Purple in color.  The nose has black cherries, dark chocolate dust and slight coffee.  Certainly no issues with getting ripe.  The palate has light tannins.  Some depth.  Black cherry fruit over a dry earthiness.  Good finish.  This was not cheap; retailing at $85 compared to the First wines at around $135.  But it is a very good wine.  Should drink well for a decade as it matures.  Probably won't get better.  

This is a very interesting white wine made from the Altesse grape in Savoie (in the French Alps).  It is somewhat like a Chardonnay and somewhat like a Pinot Grigio (think Alto Adige).  It is very good.  The nose has a nice minerality with strong pears and lesser floral notes.  On the palate, there are nice minerals with some green apples but also some hints of honey.  It does seem to have a touch of residual sugar but the acidity and minerality balance it well.  This is heavier in weight for a weight and will go with a wide variety of foods.  consumed over two days, it was better on Day 2,

This is a higher end Rose that is a blend of Grenache and Tibouren grapes.   It is a very bright but light salmon pink color.  Quite an expressive nose of watermelon, strawberries along with slight grapefruit and just a touch of wintergreen.  On the palate, this is clean and steely.  Strawberries and peaches with slight tannins (unusual for a Rose).  Long finish.  This drinks well on its own but to really show its class, it needed some food.  It went amazingly well with a Watermelon, Feta and Mint salad.  While this probably will last a few years, the sooner you get to it, the more freshnes

Consumed after a tasting of First Growths from 2008, this more than held its own.  It is 51% Merlot, 41% Cabernet Sauvignon and 8% Petit Verdot.  The definition of a sexy wine.  Purple/ruby in color.  The nose has cassis, floral notes and slight plums.  On the palate, this has a wonderful texture.  Juicy yet velvety.  Lots of cassis and some raspberries over a slight spice/earth.  Long finish.  There are medium to firm tannins but they are more silky in style.  A delicious wine right now, it should improve for a decade and last another couple (at least) after that.  

Wow.  Served alongside the 2008 Yquem, it just wasn't fair.  An amazing wine.  Deeper (not too deep) gold in color with just a bit of orange/bronze.  The nose is mazing.  Apricots and honey, slight burnt orange peel and just a whiff of vanilla.  On the palate, this has that great acidity to balance the sweetness.  Tons of apricots, slight peach and a bit of orange.  Layered and complex, it is both fascinating and delicious.  A combination of candy and fruit.  The finish goes on forever.  It will work with the right dessert but really needs none.  It seems to be both mature and will probably

Probably, this may be the best wine from Bordeaux in this vintage, but it is going to take a long, long time.  In any event, this is a wine that needs a week to decant now or just wait.  94% Cabernet Sauvignon, 5% Merlot and 1% Cabernet Franc.  Purple in color to the rim.  The nose has cassis, licorice, tobacco and heavy roast coffee.  On the palate, this is very concentrated and takes some time to open in the glass.  Firm tannins.  Lots of cassis fruit but packed densely, it is hard to get more than that, but at the same time, the fruit goes on forever.  There is some obvious oak at this p

In a tasting of the top 2008's from Bordeaux, this was the WOTN (and mine) for drinking right now.  Of course, none of them are fully mature and need at least a decade.  This is a very special wine.   83% Cabernet Sauvignon, 13% Merlot and 4% Cabernet Franc.  Deep purple in color, ruby at the rim.  The nose is classic with cassis, graphite, cedar, and cigar box.  On the palate, this is intense.  Lots of great cassis fruit intertwined with earthiness and cedar, it unwinds in layers in the glass.  The finish is very persistent and even seems to grow on the palate.  Great balance.  This is a w

This is 83% Cabernet Sauvignon and 17% Merlot.  Purple in color, ruby at the rim.  The nose is very strong with cassis, plums, graphite, and cedar.  On the palate, this is deep and tight.  Not giving up a lot of details but the total package is delicious and gorgeous.  Firm tannins.  Lots of cassis and "purple" fruits.  Great balance.  An underlying cigar box earthiness.  Long finish.  Like a lot of the 2008's, it seems just a hair behind the "great" vintages which makes this less expensive and more available and still a great vintage.  Cellar this for a decade or three, and it will certain

This is 87% Cabernet Sauvignon, 10% Merlot, and the rest Cabernet Franc and Petit Verdot.  It is a classic Margaux with a perfumed nose and plenty to seduce the palate.  Deep ruby in color.  The nose has cassis, spice and floral/perfumed quality to it.  On the palate, this has medium tannins.  Lots of cassis fruit with minerality and slight cigar box.  Medium tannins that get a bit stronger in the glass.  It is very young but still accessible.  It is an outstanding wine that will require time to develop.  It has another couple decades for us to see how good it gets.  The group I tasted it w