Another new winery for me (which is always fun).  Purple in color, ruby at the rim.  The nose has black cherries, a charred earthiness and black olives.  On the palate this has light tannins, black cherry fruit with a nice back bone of acidity.  This is young but drinks well on its own.  It should gain some complexity.  Hold for a three years and drink over the next five to seven.  It will go well with stews and fowl.  

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Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass