France

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My first time trying this (available only in Magnum), it was obviously young and needed some time to open. The  is made from 100% old vine (80 to 100 years old) Clairette grapes.  Very concentrated and unique.  The nose shows almonds, limes, some peach and wax.  Full bodied.  It seemed a bit blowsy.  On the palate, almonds and limes come thru along with some wax.  It is very concentrated yet also has some volume to it.  With every sip my palate adjusted and I enjoyed it more and more.

Tasted from Magnum.  Great showing.  In the world of semi-affordable Champagne, this is one of the top Rose's.  Ruby/copper in color, clear and bright.  A steady steam of tiny bubbles form a pretty mousse.  The nose has strawberries, slight orange peel and just a hint of currants.  Medium bodied.  Nice acidity.  Fresh and clean.  On the palate, the red currants really come out along with a bit of red raspberries.  Nice finish.  This drinks easily and served as a wonderful prelude to a long dinner, both stimulating the palate and working well with Potato Pave.  Drink over the next few years

Always a pleasure to try this wine although it underperformed expectations for the  wine in this vintage.  Golden in color, clear and bright.  Nice mousse with lots of tiny bubbles.  The nose is toasty with slight lemon and a hint of smoke.  Medium bodied.  On the palate, this has tart acidity.  Green apples with slight lemon.  Very long on the finish.  This is very tasty.  It seems to be about at peak or at least turning from a young vibrant Champagne to a mature one.  Drink  over the next ten years unless you like them old.  This is very food friendly and would work with just about any fo

Golden in color, clear and bright.  The nose is nice with honey, apricots and simple syrup.  Medium bodied.  On the palate, oranges and slight alcohol note.  Good acidity.  Still showing very fresh but mature, too.  This is at peak or maybe slightly past but should drink well for another decade.  Great on its own, this will work with a savory dessert such as a polenta cake.  

Pop and pour, this would have benefitted from decanting. A blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Petit Verdot.  Purple in color with a ruby rim.  The nose is tight and never seemed to full open.  Lots of spice, some cedar, cherries and black cherries.  On the palate, this has firm tannins.  Black cherry fruit with underlying spice.  Long finish.  This seems in need of more time (or air) and should improve.  It would also benefit from food.  A nice steak or roasted chicken would go well.  

One of the cool things about Vouvray is that it is made from Chenin Blanc grapes which more often than not can age well.  When I walked into a local  wine store and saw this for $20, it was well worth the flier.  The only real problem is that there are no more.  Made by American Peter Hahn and imported with Rosenthal, this is a lovely wine.  Medium golden in color, clear and bright.  The nose has nice minerality with hints of orange peel and a bit of apricot.  Medium bodied and slightly viscous.  At age 12, there is just a bit of sweetness here (some has probably faded since bottling).  A n

Charvin always makes a more elegant styled Chateauneuf with a larger amount of Grenache.  At age 15, this is drinking quite well.  Deep ruby in color, mostly clear and bright.  The nose has cherries, spices, slight dried floral notes and a bit of clean earthiness.  Medium bodied.  Bright acidity.  On the palate, cherries and black cherries with underlying spice, slight char and minerality.  Depth and layers of complexity.  Delicious.  Great on its own, this will excel with the right food such as beef or bean stew.  Fully mature, drink over the next ten years.  

It is always a treat to drink a mature First Growth.  This is fully mature and drinking beautifully.  12.5% abv according to the importer sticker on the bottle.  Purple/ruby in color with some browning at the rim, mostly clear and a bit flat.  The nose is dusty with cassis and tobacco.  With air some dried fruits come out.  Medium bodied.  On the palate, this has a vibrant acidity.  Nice cherry and black cherry fruit with some cassis.  Layers of complexity.  Fruit over spice and dried forest floor.  Nice finish.  This begs for food and went well with a roasted Brie but would work well with

Though 1999 is a good if not great vintage, Palmer is certainly one of the top wines of the vintage.  This is a blend of 48% Cabernet Sauvignon, 46% Merlot, and 6% Petit Verdot.  It is at peak.  This bottle was opened at 2:00 and allowed to breathe until 5:00 when it was double decanted back to its original bottle and sealed before serving at around 8:00.  That seemed to be about right.  Garnet in color, ruby at the rim, mostly opaque and bright.  The nose has cassis, black cherries, spice, cedar and floral notes.  Medium to full bodied.  On the palate, this is complex and layered.  Cassis

This is the second wine of Chateau Palmer and from the great 2000 vintage.  It is drinking very well now and likely at peak (not something I say often about 2000 Bordeaux wines).  Purple in color, ruby at the rim.  The nose has black cherries, some cassis, a bit of baking spices, and leather.  Full bodied.  Just a wisp of tannins.  Enticing texture.  On the palate, this is delicious.  Cassis and some black cherry fruit with a bit of spice and tobacco.  Nice finish.  This drinks great on its own, but will be better with food.  Lamb would be a classic pairing.  Drink over the next five to eig