France

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The 20111 vintage was difficult in the Rhone.  Nevertheless, Giraud still crafted a very nice wine.  Purple in color.  The nose is tight but with air shows cherries and raspberries with some spice.  On the palate, this runs a bit sweet/ripe.  Cherry candies.  Low in acidity.  Slight tannins.  Moderate finish.  This is easy drinking on its own but might work better with a some less sweet cookies or chocolate dessert.  It seems to be  nearing the end of its optimal drinking window so it probably should be consumed sooner.  That said, it will still be drinking well for at least the next five y

The 2010 vintage was excellent if quite structured on release.  While they have finally opened up, the structure remains.  Deep purple in color, mostly opaque and bright.  The nose has black cherries, roasted meat and roasted herbs.  On the palate, this has sweet black cherry fruit with a bit of cherries along with some char and spices.  Mild tannins.  Good finish.  I don't think this will improve from here but should be good for another five to seven years at least.  This will work well with burgers or roasts.  

Gigondas can offer great values on a Chateauneuf styled wine for a lot less money.  This is a great example.  And coming, from a less than great vintage, this is drinking quite well at age 5.  Deep ruby in color.  The nose is tight but with air opens to show raspberries, black cherries, char and spice.  On the palate, this has a great texture.  Juicy and full bodied.  Black cherry fruit over a bed of spice, earth and char.  Light tannins.  Nice finish.  This won't get better but should be at this level for another five to ten years.  It will go well with stews or roasts.  

One of the interesting things about tasting wine is that everyone is sensitive to different things (especially faults) in wines.  Personally, I am not very sensitive to a bit of oxidation and I really enjoy many wines made in an oxidative style such as Sherry, wines from the Jura, or some Champagnes.  Which brings me to this wine.  This was bought on release and well stored, but at a recent tasting, some found it too oxidized and not enjoyable.  For me, I had no issues with it and found it quite enjoyable.  Your mileage may vary.  Deep ruby in color.  The nose is tight at first but with som

This is a blend of 75% Merlots and 25% Cabernet Sauvignon.  Deep ruby in color.  The nose is very tight but shows some black cherry.  Much more open on the palate.  Black cherry fruit with slight black raspberries.  Medium to light tannins.  Reasonably balanced.  A bit bitter on the finish.  This drinks quite easily on its own but would be better with a burger or other grilled food.  

This is a blend of 48% Carignan, 46% Grenache and 6% Syrah.  Deep ruby in color, mostly clear and bright.  The nose is warm with nice cherry fruit.  On the palate, this is medium bodied.  slightly silky texture.  The palate has cherry fruit with a bit or herbal notes underneath.  There is warmth on the finish.  This drink ok on its own and would work with burgers or stews.  

This wine is outstanding.  The kinds of wine that makes people realize just how good wines from Beaujolais can be.  Ruby in color, slightly dark, clear and bright.  The nose has black cherries, spice, slight soy sauce and some anise.  On the palate, this has firm tannins.  Black cherries, slightly candied with an underlying spice/minerality.  Well balance.  This needs about three to five more years until peak and then should be good for another five to ten after that.  It will work well with fowl or heavier see food dishes.  

Light ruby in color, clear and bright.  The nose has candied cherries and a bit of earthiness.  It is slightly sweaty.  On the palate, this drinks quite easily.  Cherry lozenges with slight anise.  Good acidity.  This begs for food though works fine on its own.  It should probably be consumed in the next year or so although it might make older bones.  

Had this at a local wine shop and was told it was a sparkling Vouvray.  I don't see that on the label as it appears to Vin de Pays though that is not on the label either.  The importers web site states that this is "Based heavily on Chenin Blanc with a dollop of Chardonnay" from vineyards in Touraine.  In any event, I love Chenin Blanc and thought this was a very nice sparkler.  How much one enjoyed it seemed to be directly tied to ones appreciation fro Chenin (at least at the store).  Light gold in color with some green streaks.  On the nose, this has a nice salinity with a bit of chalk, c

Combine a great value in wine with a store like Costco and the result is a a very nice wine for a very nice price.   In general, I have found the Kirkland wines to be solid values, but this one, perhaps a bit more.  Purple in color.  The nose has black cherries, some spice, slight violets and hint of minerality.  On the palate, this is medium bodied.  Juicy black cherry fruit with a bit of char.  Good balance.  Nice finish.  This drinks well on its own and will work well with casual foods.  drink over the next three to five years.