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This is 100% Pinot Noir aged for ten months in French Oak (30% new).  Medium ruby in color, clear and bright.  The nose is pretty with sour cherries, strawberries, walnuts and spice.  Medium bodied.  Light tannins.  More presence on the palate right now.  Sour cherries, cherries, spice and char.  A bit of kirsch on the finish along with some spice.  This is middle of the road in terms of Pinot style and it is interesting how the nose is more elegant but the palate a bit more masculine.  Very nice on its own, this would work well with roasted duck (or chicken).  It may improve with some shor

This is their top Chardonnay.  Very impressive.  Light golden in color with a touch of green and a slight touch of copper.  Clear and bright.  The nose has baked apples, wild herbs, slight vanilla and a touch of grapefruit.  Lovely, full bodied, texture.  Good balance.  Crisp.  On the palate, the baked apples and vanilla come thru along with a touch of lemon curd.  This is a bigger rounder Chardonnay at least in this vintage.  Great on its own and this will work well with richer foods as well as the usual pairings.  It would be nice with a creamy mushroom pasta with alfredo sauce.  Drink ov

Adelsheim was established in Oregon in 1971.  This is their basic Chardonnay and it is excellent and a great value.  Light golden in color, clear and bright.  The nose is very nice with grapefruit, slight peaches, limes and a bit of minerality.  Full bodied.  Nice acidity. Great, slightly oily texture.  On the palate, this is very clean.  Some grapefruit with slight peach.  A bit of pine on the back end.  Tasty.  This is nice on its own and will be versatile with food.  It would work well with seafood such as Crab Salad.  Drink over the next three to five years.  

This is a lovely sparkling wine from Oregon.  It is 100% Chardonnay.  Light golden in color, clear and bright.  It has a full mousse with a thick head of tiny bubbles.  The nose is persistent with lemons and some lanolin notes.  With a bit of air, some apple notes emerge.  Good acidity.  Medium to full bodied.  On the palate, fresh lemons and slight chalky notes.  A long, slightly tart finish.  Overall, this is an excellent sparkling wine that should drink well for another decade.  It is very food friendly and will work with a wide variety of foods.  It was very nice with a French Lentil Sa

From the excellent 2002 vintage, this should answer any doubts about whether Oregon Pinot Noir can age and also how it ages.  This was a huge wine on release but now it is mature and drinking beautifully.  Deep ruby in color, mostly opaque and bright.  The nose has cherries, slight sour cherries, a hint of black cherries, some earthiness and spice.  Medium to full bodied.  Wispy, mostly integrated tannins.  On the palate, this has a nice complexity.  Layers of black cherries, sour cherries, earth and slight char.  Great energy.  Good finish.  It would have been interesting to stick this in

This is bottled only in 375ml.  It is a barrel selection blend.  Deep garnet in color, mostly clear and bright.  The nose has cherries, char and spice.  With air, some licorice.  Medium bodied.  On the palate, this has depth.  Great cherry fruit with some char.  Good finish.  Nice on its own, this would work well with Pork Chops.  Drink over the next ten years.  

This is their base Pinot Noir which is a combination of what was not bottled as a single vineyard.  Deep ruby in color, mostly opaque and bright.  The nose has cherries, cranberries and some rhubarb along with a touch of spice.  Medium bodied.  Light tannins.  On the palate, this is deep and tasty.  Flavors of cherries, sour  cherries and cranberries.  Good finish.  Nice on its own, this is better with food.  It would be great with stuffed Portobellos.  This is a great value in Pinot Noir.  Drink over the then next eight to twelve years.  

Deep ruby in color with some even more purple hues, mostly opaque and bright.  The nose is nice with cherries, sour cherries, and spice.  Nice texture.  Light tannins.  On the palate, this is more about sour cherries with some spice and a bit of char.  Nice finish. This is drinking well now  and should continue for another ten to fifteen years.  Nice on its own, this would work well with Salmon.  

This continues to be a delightful take on Gruner from the Pacific Northwwest.  Light golden with green hues, clear and bright.  The nose has granny smith apples, limes and minerality. Medium bodied.  Good acidity. On the palate, apples and limes.  Nice finish.  This is an easy drinking wine that is nice on its own but a bit better with food.  Lighter foods such as chicken or tuna salad will work nicely.  Drink over the next three to five years.

This is a really interesting wine.  From the great Champoux Vineyard in Columbia Valley, Washington.  Deep purple in color, opaque and bright.  The nose has plums, black raspberries and char.  Full bodied.  Tannins mostly resolved but still present.  Nice texture.  On the palate, boysenberries with char.  Good finish.  This is a great wine to get a feel for the Petit Verdot grape.  It drinks ok, but is better with food.  This would work well with a steak or Prime Rib.