France

• Alsace
• Bergerac
• Bordeaux
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  • Bordeaux Supérieur
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  • Sauternes
• Burgundy
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  • Mercurey
• Cahors
• Champagne
• Cognac
• Corsica
• Gascony
• Jura
  • Arbois
• Languedoc-Roussillon
  • Minervois
• Loire Valley
  • Bourgueil
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  • Muscadet
  • Mont Louis
  • Sancerre
  • Saumur
  • Savennières
  • Touraine
  • Vouvray
• Rhone (Rhône)
  • Châteauneuf-du-Pape
  • Cornas
  • Crozes-Hermitage
  • Gigondas
  • Hermitage
  • Lirac
  • Saint Joseph
• Provence
  • Bandol
• Savoie
• Tavel

Purple/ruby in color, mostly opaque and bright.  The nose is initially quite spicy.  With air, there is also black raspberries, black pepper, slight bacon fat and slight roasted herbs.  Medium to full bodied.  A nice backbone of  acidity. On the palate, black cherries, black raspberries, and black pepper with underlying char.  Nice finish.  This is drinking well already and quite open.  Drink over the next eight to ten years.  Very nice on its own, this would be great with a Braised Lamb stew.  

This is one of the superstar wines from Hermitage.  The vintage is good but not great and the wines are maturing perhaps a bit sooner.  That said, what a treat to drink a mature bottle of this wine.  Purple in color, ruby at the rim, mostly opaque and bright.  The nose has black raspberries, a bit of chocolate, black pepper, cloves and slight bacon fat.  Full bodied.  Tannins mostly resolved.  Good balance.  On the palate, there is a nice complexity.  Layers of black raspberries, roasted herbs, and black pepper.  Moderately long finish.  This is delicious and at or close to peak.  No hurry

Just a great showing for this wine.  It can be difficult to know when to open a white Hermitage with age on it.  The wines are mysterious, shutting down and opening up on their own schedule.  This bottle seemed old at first but kept getting "younger" as it opened.  Golden in color (darker than expected), clear and bright.  The nose is interesting with pears, slight orange peel, hints of wax and maybe a bit of a floral tone.  Full bodied.  On the palate, at first this seemed a bit oxidized but not shot.  With air, those flavors disappeared to be followed by pears, slight citrus and char.  Go

A white wine from one of the top producers of Hermitage, Paul Jaboulet.  A 60/40 blend of Marsanne and Rousanne.  It seems to  be a bit "lighter" in style but that works very well.  Light golden in color, clear and bright.  The nose is great.  It has a fresh air quality along with slight pineapple, a bit of wax, and some apricot.  Medium to full bodied.  On the palate, red apples and slight citrus.  Long finish.  This is tasty on its own and will work well with sea food or fowl.   Drink over the next ten years.  

Guigal makes a lot of wine and just about all of it is excellent and priced fairly.  This wine is no exception.  It is 95% Marsanne with 5% Roussanne.  It sees 2 years in second year oak barrels.  Light golden in color, clear and bright.  The nose is waxy with red apples.  Oily texture.  Full bodied.  On the palate, apples with a bit of spice.  Crisp-ish.  Good finish.  This is delicious and a wonderful wine.  Great on its own, this will be food friendly with sea food, ham or fowl.  Drink over the next eight to ten years.

This is 100% Chenin Blanc from 70 year old vines in the Loire Valley.  Light golden in color, clear and bright.  The nose has loads of minerality with a touch of lemon peel.  Slightly viscous texture.  Concentrated.  Lots of energy.  On the palate, this is clean and tasty with a lot of minerality.  Slight lemon note.  Long finish. This is very young but drinking well.  It should continue to drink well for another ten to fifteen years (at least).  A great match for grilled trout or other sea food.  This is expensive so shop around for pricing.  

Always a great value in white wine.  These wines come in a variety of sweetness levels with the Sec being the driest.  It is a wine that should do at least ten years if well cellared.  Mineral driven with crushed shells and also a hint of orange peel.  Great on its own or with sea food or lighter meals.  Highly recommended.

This is a vintage that does drink well at such a young age.  Inky purple, ruby at the rim, opaque and bright.  The nose has boysenberries, black cherries, roasted herbs, and black pepper.  Medium bodied.  Medium tannins.  On the palate, clay, black raspberries, slight floral quality and spices.  This has some depth but it unwinds in the glass.  Delicious.  It will mature and may improve but it is drinking well now.  Drink over the next ten to fifteen years.  This would work great, of course, with Cassoulet, but it will also work well Indian food.  

My first time trying this winery.  Purple in color, darker at the core, mostly opaque and bright. The nose has cherries and black cherries along with oak and spices.  Medium to full bodied.  Firm tannins.  On the palate, black cherries with spice.  Some depth.  Nice finish.  This is drinking quite well at age 19.  One wonder though if the tannins will ever resolve fully before the fruit fades.  Drink over the next five years.  Probably better with some big and/or fatty foods.  A nice wine with Chili.  

For those who say that Bordeaux has  gotten crazy over priced, look no further than this wine which is a great value.  It is a blend of 49% Merlot, 43% Cabernet Sauvignon and 8% Cabernet Franc.  Purple in color, mostly opaque and shimmering bright in the glass.  The nose has black cherries, some chocolate and slight cigar box.  Medium bodied.  Wispy tannins.  On the palate, this is tasty.  Black cherries, some black raspberries with some underlying char and a bit of chocolate.  Good finish but there is some heat.  This is drinking well but still could use a bit of air.  Drink over the next