Great showing for this wine. Drinking wonderfully at this time. Seems fully mature, possibly, just slightly past (depending on your tastes). Purple in color, ruby swirls, but no browning. The nose is great with cigar box, earthy, some Bordeaux funk but still with some cassis left. On the palate, this has faint tannins. Very earthy with cassis, dried black raspberries some tobacco. Complex. The layers unwind in the glass. Wonderful texture. Long finish. This drinks great on its own, but would be even better with food. Roasted veggies or duck would be great. At this age (34) ever
2008 Kapcsándy Family Winery Cabernet Sauvignon (Grand Vin) State Lane Vineyard, USA, California, Napa, Wine Review
This was opened and allowed to slowly oxidize for 12 hours prior to serving, but that was not enough. It needed more air/time. It took over night to really open and was better on day 2. Despite this being a Robert Parker 100 point wine, this is not what people think of when talking about "Parkerized" wines.
What a beautiful showing for this red wine. This has aged beautifully despite having 15.5% abv. Another in a long line of high alcohol Napa Wines that have stood the test of time. It is a blend of 75% cabernet sauvignon, 22% merlot, and 1% of each cabernet franc, petit verdot and malbec. Purple in color, opaque and bright. The nose has cassis, black cherries, leather, spice and slight cedar. Full bodied. On the palate, this is vibrant with layers of fruit over a nice earthy/leathery base. Cassis and black cherries. Medium tannins. This is mature but not old by any means. This sho
This showed surprisingly well for such a young Lafite. It was splash decanted for about 20 minutes prior to serving. Purple in color, opque and bright. The nose is big with cassis, graphite, cedar and spice. On the palate, this drinks young but like a pedigreed Bordeaux (which, of course, it is). Deep. Plenty of energy. Spry is perhaps a better word. Lots of cassis with underlying cedar and spice. Medium tannins. Good finish. This drinks great on its own right now and will work well with a roast or steak. It probably need another decade or more to get to peak but should drink we
Sadly, this was corked. It is too bad because it really seemed like a special wine underneath. But it would be unfair to judge it. A shame as the last time I had this, it was given a perfect score and seemed to be just getting to maturity.
Typically, Haut Brion is my favorite of all the first growths. Perhaps because the blend is a bit different. This vintage is 50% Merlot, 39% Cabernet Sauvignon, and 11% Cabernet Franc. At age 24, this is just about at maturity. Purple/ruby in color, but starting to show some browning. Mostly clear and bright. The nose has black cherries, cherries, tobacco and slight earthiness. On the palate, a nice tart but sweet fruit - cherries, black cherries and slight black raspberries. Layers of complexity. Long finish. This won't get better from here, but should have ten to fifteen years a
Chateau Latour probably takes the longest to come around of all of the first Growths. Most of the time, patience is rewarded. This showed quite well for the vintage. Purple in color, ruby at the rim. The nose is very earthy with Bordeaux funk but also cassis, black raspberries, tobacco and slight cedar. Medium bodied with medium tannins. At age 22, this is more of a teenager than an adult. The palate goes from heavy cassis to cranberries and back with underlying funk and earth. There is some complexity. This should drink well for another fifteen to twenty years. It drinks nice alo
Any time one gets a chance to drink a first growth, it's a true pleasure. They have become prohibitively priced, so its nice when a bottle actually gets open and consumed. Perhaps not the greatest vintage of Margaux, but a very good one. At age 22, this is pretty much at peak and drinking very well. Deep ruby in color, mostly clear and bright. The nose has a bit of that Margaux liquor/perfume with cherries, cassis, slight spice, and leather but clean. Full bodied. Medium tannins. The palate has black cherries, slight black tea, and slight soy. Long finish.
This is a Bordeaux blend of 35% Cabernet Sauvignon, 35% Malbec, 20% Merlot and 10% Petite Verdot. Ehren Jordan serves as the consulting winemaker. Deep ruby in color, mostly opaque and bright. The nose has black cherries, plums slight chocolate and spice. Medium to full bodied. On the palate, this drinks easy. Very tasty wine with some depth. Black cherries, chocolate, plums and cherries on the palate. Nice finish. This drinks well on its own and would work well with a burger. Drink over the next five to seven years.
Always an outstanding wine and a great value and that is true in this challenging vintage. It is a Bordeaux blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. Purple in color, ruby at the rim, opaque and bright. The nose is great with black currants, black cherries, slight chocolate and char. Medium to full bodied. A nice streak of acidity keeps it lively. The fruit carries thru to the palate. Medium tannins. Deep if tight right now. Good finish. This needs a few more years to really open up (or a few hours decant) and should drink well for ten to twelve after t