Bordeaux Blend

Still showing young, so give it plenty of air if serving soon.  Inky purple in color, opaque and shimmering bright.  The nose is great.  Complex and deep with scents of cassis, graphite, slight cigar box, and spice.  Firm tannins.  Full bodied.  On the palate, cassis and black cherries with spice and char.  Long finish.  Ideally hold for another five to ten years and drink for fifteen to twenty after that.  Very nice on its own but better with food.  It will go well with a hearty Beef Stew.

This is a blend of 85.7% Cabernet Sauvignon, 9.9% Merlot, 2.9% Petite Verdot, 1.4% Malbec, and 0.1% Cabernet Franc from Sonoma.  Purple/ruby in color, opaque and bright.  The nose is nice with cassis, cedar, dust and spice.  Full bodied.  Soft texture.  Medium tannins.  On the palate, flavors of black cherries with some dry earthiness.  Nice finish.  This is at or just past peak at this point.  it drinks well on its own and will work with many foods.  A nice hoice for Brisket.  Drink up.  

This is a blend of 84% Cabernet Sauvignon and 16% Merlot from Napa.  Purple in color, opaque and bright.  The nose is nice with cassis, black cherries, spice, and char.  Full bodied.  Firm tannins.  Nice balance.  On the palate, flavors of black cherries, cassis, char and earth.  Long finish.  This is still on the young side but drinking well.  It should drink well for another ten to fifteen years.  Great on its own, this would be a classic steak house wine but will also work with roasted Butternut Squash.