It's always fun to try older Bordeaux's. This one still had something to offer if a bit past its prime. Ruby in color, with slight browning at the rim. The nose offered cherries, dried cherries, slight stewed fruits and a nice tobacco funk. On the palate, this has a nice complexity with cherry fruit over forest floor. Good acidity. If you own any, drink up soon. It went well with all kinds of food.
During our Seder, my son commented that he was surprised they made wine in the Negev desert in southern Israel. i told him that not only did they make wine, they made some great wines. This bottle, which we had purchased in Israel a few years back, was brought up and opened. It needed some air, so we decanted and gave it some vigorous swirling before serving. Even then, it really needed more air and a glass in the decanter the next day was the best. The wine is made from 58% Cabernet Sauvignon grapes, 32% Petit Verdot, 5% Merlot grapes, 3% Malbec and 2% Cabernet Franc. Purple in color
This was generously brought to our Seder by a friend. It was stood upright for a couple of weeks and decanted for sediment right before serving. It is a 60/40 blend of Cabernet Sauvignon and Merlot. A really great showing at age 19. Probably a bit past its prime but still thriving with plenty to offer those who would listen to an older wine. Deep ruby in color, a bit of bricking at the rim. The nose is great with cigar box, dried cherries, fresh cherries, dust and slight pine. On the palate, this has layers of fruit;dried and fresh over a forest floor. Good acidity helps it go well
This is a Bordeaux blend of 47% Cabernet Sauvignon, Merlot, 17% Cabernet Franc, 16% Merlot, 13% Petit Verdot and 7% Syrah. It is a delicious wine that is very "French" in style. Purple in color, ruby at the rim. The nose is nice with cassis, cherries, tobacco, plums and slight green beans. On the palate, this has nice cherry fruit with some cassis over dry roasted earth. Good acidity. Nice finish. Food friendly. I doubt this gets better but will hold for 5 to seven year or more. It is not a big wine, but worked great with our meal during the Seder at Passover.
This is a really good bottle of wine and for $20, it is a great value. We opened a few of these for our Passover Seder, but I would happily drink this Bordeaux blend any time. Purple in color. The nose has black raspberries, cherries, slight coffee and spice. On the palate, this is medium bodied. Light tannins. The black raspberries and cherries carry thru. Some underlying spice as well. Good balance. Nice finish. This works with a wide variety of food. Tasty. Seems like it should easily do five more years. It probably won't get better though.
Purple in color, ruby at the rim. The nose is dusty with some black cherries and cigar box. On the palate, there is some black cherry fruit. No tannins to speak of. Not much depth but some complexity. Good acidity. Classic aged Bordeaux although given the pedigree, more was expected. Still, a fine wine to serve with dinner. It is probably past prime and these should be drunk up.
This is the "second" label for Scarecrow wine. It is a blend of blend of 82% Cabernet Sauvignon, 9% Petit Verdot, 6% Malbec and 3% Merlot. What a fabulous wine. Inky purple in color. The nose has cassis, black cherries, some tobacco and slight graphite. This is young of course but already delicious. It kept opening all night but even the first sip was delicious. Full bodied. 14.9% Alc. Not a fruit bomb but lots of California sunshine and ripeness. On the palate, cassis and black cherries with firm tannins. An underlying forest floor quality. It coats the mouth but has the acidi
This is a Bordeaux blend from Western Sicily. It a nice affordable wine that is enjoyable and will hold and improve a bit for a few years in a good cellar. It is a modern, internationally styled wine, but still has a certain continental quality to it. Purple in color. The nose has nice cherry fruit with a bit of spice and slight cedar. On the palate, there are some tannins. Nice cherry fruit. Good acidity. Nice finish. Easy drinking and will work with a wide variety of foods. It won't get much better, but perhaps a bit. It should be drunk by 2025.
A gorgeous California Cab as good as just about anything grown in the northern part of the state. 84% Cabernet Sauvignon, 10% Petit Verdot, 4% Cabernet Franc and the rest Merlot. This vintage has much less Cabernet Sauvignon than typical. It is in a great spot right now. Young but it has shed its baby fat and is drinking quite well. Purple in color. The nose has cassis, pencil lead, slight tobacco, a bit of chocolate and some cherry notes. On the palate, this has light tannins. Plenty of cassis and cherry fruit with some earthy tobacco notes underneath. Complex. Good balance. Lon
Part of a 40th Birthday party celebration. I am not sure if this was a great example of this wine, but the wine was sound if old and still with plenty of life left. Pop and decant for sediment, it took about 30 minutes to blow off the bottle stink. Purple in color, ruby/brown at the rim. The nose has leather, some funk, cherries and dried cherries and dust. On the palate, there is still some cherry fruit left. Also some underlying earthiness. A nice bit of acidity is keeping it lively without being over the top. Fades at the finish. It's always fun to drink older wines and this one