Bordeaux Blend

Cheval des Andes is a joint project between Château Cheval Blanc, of Saint Emilion, Bordeaux and Terrazas de los Andes, of Argentina.  It is a blend of 60% Malbec and 31% Cabernet Sauvignon.  Deep garnet in color, mostly opaque and bright.  The nose has cassis, coffee and sandalwood.  Lovely texture.  Firm tannins.  On the palate, cassis, plums, milk chocolate with some char.  Good acidity.  Long finish.  This is young and could use so more time in the cellar although it is drinking well today.  Hold for a few more and then drink for ten to fifteen after that.  Great on its own, it needs so

My first time trying this winery.  Purple in color, darker at the core, mostly opaque and bright. The nose has cherries and black cherries along with oak and spices.  Medium to full bodied.  Firm tannins.  On the palate, black cherries with spice.  Some depth.  Nice finish.  This is drinking quite well at age 19.  One wonder though if the tannins will ever resolve fully before the fruit fades.  Drink over the next five years.  Probably better with some big and/or fatty foods.  A nice wine with Chili.  

For those who say that Bordeaux has  gotten crazy over priced, look no further than this wine which is a great value.  It is a blend of 49% Merlot, 43% Cabernet Sauvignon and 8% Cabernet Franc.  Purple in color, mostly opaque and shimmering bright in the glass.  The nose has black cherries, some chocolate and slight cigar box.  Medium bodied.  Wispy tannins.  On the palate, this is tasty.  Black cherries, some black raspberries with some underlying char and a bit of chocolate.  Good finish but there is some heat.  This is drinking well but still could use a bit of air.  Drink over the next

Inky purple in color, mostly opaque and bright.  The nose is great with cassis, graphite, dark chocolate and cigar box.  Full bodied.  Tannins mostly resolved but a few hanging around.  This is complex and layered and unwinds beautifully in the glass.  Notes of cassis, black cherries, and underlying earthiness.  Good acidity.  Good finish.  This seems at or just past peak, but drinking well.  The vintage was a bit difficult but there is no lack of ripeness.  Drink up.  This will be better with food.  It would work well with beef stroganoff.  

From Magnum.  This was an ok year in Bordeaux, but Haut Brion may have made the wine of the vintage.  In regular bottles, this should be at or past peak, but in Magnum it was doing just fine.  Purple in color, ruby at the  rim, mostly opaque and flat.  The nose is mature with cassis, cigar box, gravel and slight char.  Medium bodied.  Medium silky tannins.  On the palate, cassis, with some tobacco, gravel and char.  Some complexity.  Good finish.  Older bottles are always variable, but these should be drunk sooner than later.  This will work better with hearty food.  Cassoulet would work we

Stunning wine.  This was tasted blind in a flight with some truly great labels and this was my favorite.  Blind I guessed that this was a 2013 Schrader Cabernet.  Inky purple in color, opaque and bright.  The nose is gorgeous with cassis, pencil lead, cedar chocolate and gravel.  Full bodied.  Medium to firm tannins.  Incredible, seamless texture.  Great balance.  On the palate, cassis, slight blueberries, chocolate and char.  Long finish.  Complex and deep.  Very impressive.  This is young and will no doubt evolve more but its great right now.  Drink over the next 25 years.  

Tasted blind.  I guesses a 2017 Napa Cab with mountain fruit (Continuum?).  In a flight of 6 great wines, this was the one I was the most disappointed in after the label was revealed.  It is an outstanding wine, but with Latour, one expects more.  It is a blend of 90% Cabernet Sauvignon,  9% Merlot, with some Cabernet Franc and Petite Verdot as well.  Inky purple in color, opaque and bright.  On the nose, cassis, some graphite, a bit of forest floor and spice.  Full bodied.  Firm tannins.  On the palate, Cassis, slight cedar/woodiness and char.  Long finish.  I believe this to be at least p

Tasted blind, I guessed Napa Merlot (Screaming Eagle The Flight).  It was so open and accessible, it was quite surprising to find out it was a five year old First Growth.  Gorgeous wine.  It is a blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc.  Purple in color, opaque and bright.  The nose is tight but with air, black cherries, chocolate, cassis, spice, and dust.  Full bodied.  Firm tannins.  On the palate, black cherries, cassis, and a slight dry earthiness.  Deep.  Complexity that unwinds in the glass.  Long finish.  Delicious.  It will definitely get better, but was s

Served as part of a high end blind flight, this was perhaps my "worst" guess of the night.  Blind, I called a 2018 Solaia or Sassicaia.

Tasted blind, I guessed 2004 Bordeaux (St.