This is the second wine of La Gaffelière. It is a blend of 85% Merlot and 15% Cabernet Franc. Dark purple in color. The nose has nice plums, black cherries and spice. On the palate, this has nice plums, some cherries with an earthiness underneath. This is drinking well now. It won't get better but should make excellent drinking for the next ten to twelve years. It should go well with roasted fowl or lighter dishes as well as on its own.
This is one of my long time go-to wines for value in Bordeaux. And this vintage is no exception. Purple in color, ruby at the rim. The nose is dusty with cassis and a bit of clean earthiness. On the palate, this has a nice depth. Light tannins. Not a ton of complexity, but that might improve with age. In the meantime, it has nice cassis fruit with some earthiness and good acidity. Nice finish. This may improve slightly, but based on prior vintages, this should continue to drink well for another fifteen to twenty years. A nice match for chili or stew.
This was a new winery for me. Apparently, it had been in the Le Rey family since the 1600's but was sold in 2016. Nice first vintage. Purple in color, ruby at the rim. The nose has cassis and plenty of fresh oak. On the palate, this is a big wine. Big tannins, big fruit and big oak. It drinks nicely now, but should/could get much better as everything comes together. That might take five or ten years, but is worth watching. Plenty of sweet cassis fruit. It would be nice to have a bit more acidity. Probably better to wait on this than to drink now but it is tasty.
Purple in color, ruby at the rim. Opaque and bright. The nose is dusty with black cherries, cedar and a slight herbal note. On the palate, this is medium bodied. Light tannins. Nice black cherry fruit with some underlying oak. Nice acidity. Nice finish. This should continue to improve for a few more years and drink well for ten more after that. It is a solid wine right now but it will be interesting to see where it goes. This will drink better with food. Roasted meats would be a good choice.
Pleased to see the heavy use of oak is much less than it used to be. There is still some present but not as much as I remember. This is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. Purple in color, ruby at the rim. The nose is dusty with plums. Also some cherries and a bit of char. On the palate, this is easy drinking. Black cherry fruit with some cherries. A note of black olives/oak underneath. Medium bodied. Nice finish. This needs a few years to sort itself out and should drink well for ten more. It drinks well on its own but would go better with roas
Another wine that has been consistently over performing expectations for a while now. In a group blind tasting, this finished first, and although I did not have it that high, it is a great wine that will age well. Purple in color, ruby at the rim, opaque and bright. The nose has black cherries, mint and slight bell pepper (just a hint). Medium bodied with medium weight tannins. This has ripe/sweet fruit on the palate. Cherries and black cherries. A more moderate finish. This continued to improve in the glass all evening. It is drinking well on its own but would be better with some
Although this is highly rated and not inexpensive, this continues to be one of the most under rated wines from Bordeaux for my tastes. It is classic left bank and affordable and will age quite well. Purple in color, ruby at the rim, opaque and bright. On the nose, this is dusty with cigar box, cassis and cherries. Full bodied. A nice juicy/glycerin mouthfeel. Very plush on the mid-palate and then a long finish. Lots of cassis and black cherry fruit with underlying clean earthiness. This should continue to improve for five to ten more years and srink for another ten to fifteen after
This was tasted completely blind and did quite well although it was one of the most inexpensive bottles on the table. This label is perennially among the best values in Bordeaux. Purple in color, ruby at the rim. Opaque and bright. The nose is very nice and classic. Black cherries with cedar. Clean. On the palate, this has medium body. Tart, black cherry fruit. Light tannins. Solid finish. This is drinking well now and won't get better. That said, it should provide great drinking for at least five to seven more years and likely more.
This was consumed against a 2016 La Carte de Haut Brion Blanc and the crowd seemed split. Although these are very similar wines on paper, they were quite different in the glass and everyone seemed to have a clear favorite. An 80/20 split of Sauvignon Blanc and Semillon. This is a rounder, softer wine with a bigger profile. It is light golden in color. The nose has plenty of vanilla with some lemon creme and a slight floral quality. On the palate, this is soft with tart red apples and some peach. A bit of minerality. Nice finish. This is drinking well now although I don't know that
This is a nice value in under $20 California Cabernet. A blend of 88% Cabernet Sauvignon, 10% Merlot and 2% Cabernet Franc. Deep ruby in color. The nose has black cherries, some cassis, a bit of spice and slight herbal note. Medium bodied. On the palate, the black cherries dominate with light tannins. This drinks easy right now on its own and will work well with burgers and grilled foods. This won't get better but should last, if well stored, for another four to six years.