This is a "Bordeaux Blanc" styles wine from Washington state. It is 69% Sauvignon Blanc and 31% Semillon. Very impressive and a dead ringer for a Bordeaux white in style and quality. Light golden in color. The nose has apples, wax, sweet herbs, minerality and a touch of cedar. Light to medium bodied. Nice texture. On the palate, apples, slight citrus, wax with underlying minerality. Fresh and lively. Good acidity. Long finish. Versatile. This drinks great on its own and will work with with sea food, pork or fowl and also spicy Asian foods. Drink over the next few years for its
Expectations and hopes. Its hard not to have them but they do affect ones enjoyment of wine. This was an excellent wine but for whatever reason, vintage, cork, etc., was not up to expectations. A blend of 65% Cabernet Sauvignon, 30% Cabernet Franc and 5% Petit Verdot. Purple in color, ruby at the rim, opaque and bright. The nose has cassis, spice and some cherries. On the palate, this is amazingly integrated and smooth. Cassis with some underlying spice. Not as deep nor complex as this wine can get in other vintages. That said, it drinks so easily, the bottle is drained quickly. I
This is a blend of Merlot 52%, Syrah 26%, Petit Verdot 14%, and Cabernet Sauvignon: 8%. It works quite well. Garnet/ruby in color, mostly opaque and bright. The nose smells like a great Bordeaux blend; cassis, cherries, cigar box and spice. Full bodied. On the palate, this has some depth and complexity. Cherries, black raspberries with some char and spice. Light tannins. This drinks great on its own and would work with roasted meats (or veggies). This should drink well for the next seven to ten years. A really good value.
A more elegant side of a Napa blends but outstanding. Purple in color, opaque and bright. The nose has cassis, slight cigar, black cherries and spice. Full bodied. On the palate, moderate tannins. Great texture. This is young-ish but delicious and showing some complexity. cassis and black cherry fruit that is concentrated and unwinds in the glass. Long finish. Give this another five years and it should be nearing in on maturity. It should last another twenty after that. Still some upside on this wine. Great on its own or with food. A steak or brisket would be a nice match.
This is a blend of Cabernet Sauvignon and Merlot from Romania. Deep garnet in color, flat, and opaque. The nose has black cherries, cherries, and some cassis, along with some smoke. There is a slight stewed raisin quality to the fruit which is intentional. Full bodied. Medium tannins. On the palate, cherries, some char, some black pepper and some raisin especially on the finish. A resemblance to an Amarone with a bit less acidity. This seems like it should drink well for the next eight to ten years. It will work well with meats or fowl in a wine reduction sauce and would be nice at
This is a Napa wine made in the style of a right bank Bordeaux blend. Mostly Merlot with some Cabernet Sauvignon and Cabernet Franc. Purple/ruby in color, mostly clear and bright. The nose is nice with cherries, black cherries, slight chocolate, cigar box and slight earthy funk. Full bodied. On the palate, this has light tannins. Flavors of black cherries, some spice with underlying earthiness. Good balance. Delicious. Nice finish. This is drinking well now but may still get better as it matures. Drink over the next ten to twelve years. This drinks well on its own and will work
This is a blend of Cabernet Sauvignon 80%, Cabernet Franc 10%, Merlot 5%, and Petit Verdot (5%). In Chile this qualifies as a Cabernet but in the EU it does not for example (must be 85%). Purple/ruby in color. The nose has black cherries, black raspberries, spice and smoke. Medium bodied. On the palate, this is ripe with good black cherry fruit. Light tannins. Nice acidity. Seems to be close to peak. Nice finish. Drink over the next seven to ten years. Drinks well on its own, this would work well with chili con carne.
This is a joint project with Baron Philippe Rothschild and Conch y Toro. It is one of the top reds made in Chile although not technically a Cabernet with 66% Cabernet Sauvignon, 24% Carménère, 8% Cabernet Franc and 2% Petit Verdot.
All of Sauska's blends are named after prime numbers as a testament to their uniqueness. The lower the number, the better the wine. This one is a blend of 45% Cabernet Franc, 34% Cabernet Sauvignon, and 21% Merlot. It is aged 4 months in used French oak and two months is bottle prior to release. Ruby in color with purple swirls, mostly clear and bright. The nose has cherries, tobacco, plums and black pepper. 14% ABV. Medium bodied. On the palate, the cherries come thru along with the black pepper and slight tobacco underneath. Nice balance. Smooth and easy drinking. Mild tannins.
A nice white from Bordeaux. A blend of Sémillon 20%, Sauvignon Blanc 40%, Sauvignon Gris 30%, and Muscadelle 10%. Medium golden in color, clear and bright. The nose has a nice lemon streak with a Schist rock quality to it. On the palate, this has a slightly oily texture. Lemon fruit although there is a bit of a bitter quality especially on the finish. Also a touch of lemon candy. Drinking well now, but this probably should be consumed in the next year or so. Nice on its own, it will work with lighter foods.