2013 Opus One, USA, California, Napa, Oakville, Wine Review
This is a blend of 79% Cabernet Sauvignon, 7% Merlot and 6& Cabernet Franc and some Petit Verdot and Malbec from Napa. Inky purple in color, opaque and bright. The nose is dusty with cassis, blueberries, black cherries, tobacco, spice and char. Thick tannins. Good energy. Full bodied. On the palate, this is tasty as well as complex. Flavors of cassis, black cherries, blueberries, chocolate, and spice. Long finish. This is a bit youthful but should drink well for another twenty years. It is great on its own and will work with big foods such as a grilled Ribeye Steak.
2016 Kapcsándy Family Winery Cabernet Sauvignon Estate Cuvée State Lane Vineyard, USA, California, Napa, Yountville, Wine Review
2014 Abreu Thorevilos, USA, California, Napa, Wine Review
2021 Hayotzer Winery Danza Bolero, Israel, Galilee, Wine Review
2023 Psagot Sinai M Series, Israel, Jerusalem Hills, Wine Revview
This is a Kosher wine blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Shiraz from Israel. Purple in color, mostly opaque and bright. The nose has cassis, black raspberries, plums, green bell pepper, thyme and char. Medium to full bodied. Medium tannins. Good acidity. On the palate, this is an easy drinking red wine. Flavors of plums, cassis and black raspberries. Good finish. This is nice on its own and will work with most foods. Drink over the next few years. it worked well on our Passover Vegetarian Seder.









