United States

• Maryland
• Michigan
• New Jersey
• New York
  • Finger Lakes
• Ohio
• Oregon
  • Columbia Gorge
  • Dundee Hills
  • McMinnville
  • Willamette
• Pennsylvania
• Texas
• Virginia
• Washington
  • Columbia Valley
  • Horse Heaven Hills
  • Red Mountain
  • Wahluke Slope
  • Walla Walla
  • Yakima Valley

Great showing for this 17 year old Pinot from Oregon.  Tasted with a group, this was a love or hate it wine, and the issue was brett.  Garnett in color, mostly opaque and bright.  The nose has cherries, sour cherries and barnyard.  Lush texture.  On the palate, there is plenty of depth.  Light tannins.  This tastes young and kept opening in the glass.  Cherries and black cherries.  Long finish.  Drink over the next ten to twelve years.  This will work well Beef Wellington.  

This is from the famed Burgundy producer's Oregon outpost.  This seems to be more full throttle than prior vintages but will no doubt calm down with some age.  Deep ruby in color, mostly clear and bright.  The nose has fresh cherries, black cherries and slight pomegranate.  There is also a bit of spice and a hint of tea.  Medium to full bodied.  On the palate, this has a lot of cherries, some black cherries with a hint of underlying forest floor.  Delicious.  Light tannins.  This needs another three to five years to get closer to peak, and should drink well for ten to fifteen more after tha

This is a Cabernet from Washington state.  It actually also has 4% Merlot.  Purple in color, a bit of ruby at the rim.  Opaque and bright.  The nose is very nice with black cherries, plums, some baking spice and a slight liqueur note.  Full bodied but not over blown.  On the palate, this has juicy black cherries, plums, slight blueberries with some underlying char and a bit of minerality.  Good balance.  Nice finish.  This is drinking well now but should go another seven to ten years.  It will work on its own but probably better with food.  It went well with pasta but would work well with r

My first time trying this wine.  It is Paul Hobbs venture into the Finger Lakes and it is delicious.  Light green/gold in color, clear and bright.  The nose is nice with oranges, slight canned peaches and a floral note.  A bit of minerality as well.  Medium bodied, slightly viscous texture.  On the palate, tart oranges, slight lemon-lime, and some underlying minerality.  Excellent acidity.  Refreshing.  Nice finish.  This will work with almost any food, but it worked great with soft cheeses.   World class Riesling.  Drink over the next ten to twelve years, but it will probably go twice that

This is a "Bordeaux Blanc" styles wine from Washington state.  It is 69% Sauvignon Blanc and 31% Semillon.  Very impressive and a dead ringer for a Bordeaux white in style and quality.  Light golden in color.  The nose has apples, wax, sweet herbs, minerality and a touch of cedar.  Light to medium bodied.  Nice texture.  On the palate, apples, slight citrus, wax with underlying minerality.  Fresh and lively.  Good acidity.  Long finish.  Versatile.  This drinks great on its own and will work with with sea food, pork or fowl and also spicy Asian foods.  Drink over the next few years for its

This is a rose made from Cabernet Franc and Merlot in Virginia.  Light pink in color, clear and bright.  The nose is nice with strawberries and some watermelon.  Light to medium bodied.  On the palate, this is crisp and clean.  It drinks quite easily and there is nice watermelon fruit.  Moderate finish.  This drinks well on its own but should work with all but the heaviest of meat dishes.  Drink over the next year.  

This is 95% Cabernet Sauvignon and 5% Merlot from Washington state.  It is a nice value in Cabernet.  Deep garnet in color, clear and bright.  The nose has cassis and an ash quality that is interesting.  Medium bodied.  On the palate, nice cassis fruit.  Medium tannins.  Nice finish.  This is a solid, easy drinking wine that will work well with steaks, roasted chicken or all but the lightest foods.  Drink over the next three to five years.  

At a recent tasting of United Ink Wines, this was the runaway crowd favorite.  It is a blend of 60% Merlot, 20% Syrah, and 20% Cabernet Sauvignon from Washington state.  Garnet in color, mostly opaque and bright.  The nose is nice with black cherries, chocolate and slight black raspberry.  Mice mouthfeel.  Light to medium tannins.  On the palate, nice black raspberry and black cherries fruit with some chocolate.  Firm tannins on the finish.  This is delicious.  It drinks (easy).  Great on its own, this would be great with a burger or other foods off the grill.  Drink over the next five year

This is a 100% Pinot Noir from Oregon.  Lightly colored ruby, clear and bright.  The nose has a friendly cherry candy quality.  Light to medium bodied. On  the palate, cherries, and tart red berries with a slightly bitter note on the finish.  Light tannins.  This is an easy drinking Pinot Noir that would be a nice choice for parties.  Drink on its own or with lighter foods over the next few years.  

This was a very enjoyable Riesling from Washington state.  The back label talked about dry wine, but this is semi-dry.  Screw capped.  Silvery/gold in color, clear and bright.  The nose is more about minerality than fruit.  Tight but opens with some air to show some tropical fruits.  On the palate, there is a nice pineapple streak with minerality and yes a bit of sweetness.  Enough acidity to balance this nicely.