1999 Valdicava Brunello di Montalcino, Italy, Tuscany, Wine Review
Deep ruby in color, a bit of browning at the rim. The nose is nice with cherries, dust, some earthiness and tea leaves. On the palate, cherries and black cherries over a bi of char and forest floor. This has a nice complexity. At prime or possible slightly past. Worked quite well with a mushroom risotto. No hurry, but these should be consumed over the next five to ten years.