Pop and pour, this took a few minutes to open and then drank well.  Deep ruby in color.  The nose has cherries, wet green tea, spice and slight char.  Full bodied.  A nice back bone of acidity.  Lots of cherry fruit layered with forest floor notes and a bit of anise.  Long finish.  This worked great with a pasta dish.  It also drank well on its own.  It won't get better but should be great drinking for the next ten to twelve years.  

Current Price: 

Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass