Opened for my birthday dinner. This is 70% Pinot Noir and 30% Chardonnay. It has a deep amber color although clear and bright. A good amount of small-ish bubbles. On the nose this has some strawberries, slight hay, dried floral notes and a slightly nutty quality. On the palate, the strawberries come thru with some light cherries. There is a touch of oxidation here. Nice acidity. It worked better with a bit of food. This is probably not a long term ager and should be drink in the next few years. Wen well with some Shihito peppers.
Pinot Fin is apparently an ancient clone of Pinot Noir. The berries are even smaller than Pinot Noir. Arnoux's fruit is from Chambolle-Musigny, Vosne-Romanee, and Nuits-Saint-Georges. Some of the vines date back to 1959. Whether that is marketing or there is some substance there is hard to say based on this sample. It was my first time trying this wine. Deep ruby in color. The nose has sour cherries, dust and slight earthiness. On the palate, this is good but relatively simple. Cherries with slight underlying earthiness. Medium finish. This is easy to drink and will go with most
This was a new one for me. Pop and pour, it is a very nice Pinot drinking well right now. Ruby in color with purple swirls. The nose is very tight. With air some black cherries and dust come out. With a bit more air, cherries and a bit of woodiness (not oak) show up. On the palate, this is medium bodied. Cherry fruit with some depth. Not as much as I might have expected at age 20 but not really showing age either. Not sure where this goes from here, but there seems to be time. It is very enjoyable. Not as big as many Aussie wines from this time period can be. It will go well wit
The Krug MV is always a stellar wine but this edition is based on 2011 which was a very difficult vintage. It also includes almost two hundred different wines going back to the 1995 vintage. Forty-two percent of the cuvée is made up of Reserve wines. This wine is stellar. It has 47 % Pinot Noir, 36% Chardonnay and 17% Pinot Meunier. Light pale gold in color. Lots of tiny bubbles. The nose has lemons, brioche and slight smoke. On the palate, those flavors come thru. It takes a bit of time to open though. Good acidity. With air some green apples come out. Lots of energy here but
Always a great wine, this luxury cuvee is one of the great wines of Champagne. A real treat to drink. Gold green in color with a lot of tiny bobbles. The nose is big and excellent with chalk, slight brioche, a bit of lemon cream, and slightly nutty. On the palate, this is a big wine but still very young. Great acidity. Lemons, slight vanilla, with lots of depth and complexity. A very long finish. This needs a few more years until peak but is delicious today. The score has a couple more points of upside possible. It easily has fifteen more years left at the top. It will go with ju
Medium golden in color. A nice head of tiny bubbles. This is 100% Pinot Noir. The nose is nice with slight toast, a bit of lemons, and slight ginger. On the palate, a bit of strawberries play with the lemons. Underlying yeast. No hint of oak on this wine, it is clean and lean and very refreshing. It will go well with most foods. It probably is getting to the point where it should be drunk up in the next few years.
Sineann lost a couple of it's best vineyard sources but this vineyard seems better than ever. Of course, this is a reserve bottling. Medium/dark ruby in color. The nose has cherries, sour cherries, baking spices, and cedar. A slight dry earthiness comes out with air. On the palate, this has a wonderful texture. Sour cherries and cherries over spices with slight char. Good finish. This is a delicious wine. It has a nice depth but will need to be aged a bit to show some delineations. It will continue to get better for the next five years or so and be good for ten to fifteen after th
Sineann sadly no longer utilizes fruit from this vineyard. Panther Creek does, but I have yet to try one. Peter Rosback did amazing things with this vineyard back in the day. At age 10, this is still youthful but drinking wonderfully. For Oregon, Sineann wines tend to be big at birth, but as they age, they mellow and integrate. This one is just starting to. Deep ruby in color. The nose has cherries, slight sour cherries, a slight bit of cedar and a nice earthiness. On the palate, the sour cherries and slight cherries layer with the clean earthiness. Great balance and energy. Deep
Garnet in color, clear and bright with darker swirls. The nose is very nice with cherries, candied cherries, some salinity and slight mint. A nice mouthfeel/texture. On the palate, flavors of cherries with a slight spice under them. Light tannins. Good finish. This is a middle ground styled Pinot for the Sonoma Coast. It will go well with salmon or fowl and also lighter salads. It seems a touch on the young side still so there may be some upside improvement. It should easily last another decade.
Perhaps its a style thing, but this one was not up my alley. Maybe it just hasn't held up well or not optimally stored. Ruby in color. The nose is ok, with cherries and cherry juice. On the palate, this is sweet. Has to be some residual sugar I would think. Candied cherries. Not much depth. Not much acidity. Frankly, I couldn't wait for the finish to end. I know some people would love this wine, but I am not one of them. YMMV. Given that I just don't like this style it doesn't seem fair to score it.