Not the best vintage for this wine but it still showed nicely. Purple in color, opaque and bright. The nose has cherries and spice. Medium bodied. On the palate, there is some complexity. This seems to be at or maybe just past peak. Sour cherries with an underlying spice. Moderate finish. Drink over the next five years. For those who like sweetbreads, this would be a nice match.
Impressive showing for this wine. Garnett in color, slightly flat. The nose is nice with black cherry fruit with some underlying earthiness. On the palate, this has a nice complexity with black cherry fruit. The finish is a bit short but otherwise a delicious wine. Still on the young side, this should continue to improve for the next five to eight years and drink for another ten to twelve after that. A nice wine to serve on Thanksgiving.
From the Burgundy producers now long established winery in Oregon. Purple in color with ruby swirls, mostly clear and bright. The nose is dusty with cherries. Medium bodied. On the palate, black cherries with some cherries and slight earthiness underneath. Nice finish. This is a solid drinking Pinot that is still young and will improve. Hold for another five years and drink for ten after that. Brown sugar, Mustard glazed ham would be a nice match.
2017 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin Clos du Château, France, Burgundy, Wine Review
Garnet in color, opaque and bright. The nose is quite tight. Even with a lot of coaxing, this seemed closed for business. On the palate, this is a bit more open, especially with some air. Black cherry fruit, some cherries and spice. Good mouthfeel and balance. Long finish. This needs another five to ten years and should drink well for ten to fifteen after that. This would work well with a Wild Mushroom Risotto.
Great showing for this 17 year old Pinot from Oregon. Tasted with a group, this was a love or hate it wine, and the issue was brett. Garnett in color, mostly opaque and bright. The nose has cherries, sour cherries and barnyard. Lush texture. On the palate, there is plenty of depth. Light tannins. This tastes young and kept opening in the glass. Cherries and black cherries. Long finish. Drink over the next ten to twelve years. This will work well Beef Wellington.
Deep ruby in color, mostly opaque and bright. The nose has some funk with black cherry fruit. On the palate, there is plenty of depth. It is very tight and needs more time. Some black cherry and sour cherry fruit with underlying earthiness. Nice finish. Probably best to hold another five to seven years and then drink for twenty after that. This would work well with Grilled Salmon. Lots of upside for those who are patient.
Very nice showing for this. It seems to be just about at peak right now. Ruby in color, mostly clear and bright. The nose has cherries, black cherries and slight baking spice. Medium to full bodied. On the palate, light tannins. Black cherry fruit with some spice. Complex with tight layering. Great mouthfeel. Long finish. This should drink well over the next ten to twelve years. This will work well with aGarlic-butter Roast Chicken.
Screw capped. Ruby in color, but a bit flat. There is a fair amount of volatile acidity on the nose. Also some sour cherries. Nice texture with light tannins. On the palate, tart cherries. A lot of acidity. Long finish. This probably would benefit from a bit of a decant as the VA did slightly blow off. There is a nice complexity here. It should have another seven to ten years left or maybe more. It will pair well with roasted fowl.
This is from the famed Burgundy producer's Oregon outpost. This seems to be more full throttle than prior vintages but will no doubt calm down with some age. Deep ruby in color, mostly clear and bright. The nose has fresh cherries, black cherries and slight pomegranate. There is also a bit of spice and a hint of tea. Medium to full bodied. On the palate, this has a lot of cherries, some black cherries with a hint of underlying forest floor. Delicious. Light tannins. This needs another three to five years to get closer to peak, and should drink well for ten to fifteen more after tha