Pinot Noir

Part of the Far Niente wine estates.  Deep ruby in color, mostly clear and bright.  The nose is big with raspberries, cherries, black cherries, spice, cola and slight char.  Medium to full bodied.  Semi-plush texture.  On the palate, this is a big Pinot with plenty of fruit.  Black cherries, raspberries and some char.  Moderate acidity.  Long finish.  This is very nice on its own and will work with bigger foods such a Salmon in a rich cream sauce.  Drink over the next eight to ten years.  The score should go up with some longer term cellaring.  

Not a wine I remember having before.  it is quite good if the price is right.  A blend of 60/40 Pinot Meunier and Pinot Noir.  Golden in color, clear and bright with a nice mousse. The nose is serious with green apples, brioche and slight match stick.  Medium bodied.  Good acidity.  On the palate, this is crisp and tasty with apples, minerality and slight char.  Good finish.  This is great on its own and should be very versatile with food.  Try to make sure bottles are recent releases and drink over the next few years.

Very nice chowing for this bottle which seems to be at peak.  Ruby in color, mostly clear and bright.  The nose is clean and on the more elegant side.  Cherries, slight leathery notes, and just a hint of warm earth.  Medium bodied.  Just a wisp of tannins.  Nice balance.  On the palate, this has some depth and has a lovely texture.  Flavors of cherries with a bit of old wood notes.  Good finish.  This worked better with food though it was nice on its own.  I had a Japanese vegetable soup that paired well.  Drink over the next fivve to eight years.

Pale ruby in color, mostly clear and bright.  The nose is nice with cherries, slight cinnamon, and a hint of mocha.  Medium bodied.  Lighter tannins.  Good acidity.  On the palate, cherries and slight black cherries with a bit of spice.  Good finish.  This is still on the youthful side of peak but showing some development.  Nice on its own, this would be better with food.  A hearty beef or vegetable stew would work well.  Drink over the next ten years.