Pinot Noir

Pale ruby in color, mostly clear and bright.  The nose is nice with cherries, slight cinnamon, and a hint of mocha.  Medium bodied.  Lighter tannins.  Good acidity.  On the palate, cherries and slight black cherries with a bit of spice.  Good finish.  This is still on the youthful side of peak but showing some development.  Nice on its own, this would be better with food.  A hearty beef or vegetable stew would work well.  Drink over the next ten years.  

This is a bigger in style for Oregon pinot Noir.  Ruby/purple in color, opaque and bright.  The nose has sour cherries, a slight earthiness and spice.  Medium to full bodied.  An interesting soft texture.  On the palate, sour cherries and a very slight anise note.  Good acidity.  Long finish.  This is a delicious Pinot Noir that seems to be getting close to peak.  Drink over the next five to seven years.  Great on its own, this would work well with Salmon and could stand up to big flavorful sauces.  

What a lovely Rosé and a great value as well.  Sort of a pink/purple/blue color with the pink dominating, clear and bright.  Very pretty.  The nose is nice with typical light cherries, strawberries and watermelon but also some interesting tangerine/orange notes and a bit of a dried herbal note.  Medium bodied.  Semi-plush texture.  Good acidity.  On the palate, this is tasty with cherries, some watermelon and again a bit of orange citrus that seems to give it a jolt of acidity that livens it up and makes it very food friendly.  Nice finish.  It drinks very well now and will work well with a

This is a blend of Glera and Pinot Nero (Pinot Noir) grapes made in northeast Italy.  Pale salmon pink in color.  A nice mousse with smaller bubbles.  Clear and bright.  Beautiful packaging in a sparkling bottle. The nose has orange zest with a bit of peach. Full bodied.  Good acidity.  On the palate, the orange zest comes thru with some lemon and underlying minerality.  Long finish.  This has some depth and intensity.  Very food friendly.  This would work great with a Mushroom Pâte.  Drink now.  Great value in Prosecco.

Drouhin has been making wines in Oregon for a long time now and they really make some excellent wines.  This is their basic version.  Medium ruby in color, mostly clear and bright.  The nose is great with sour cherries, cherries, slight sandalwood, slight cranberries and slight coffee.  Medium bodied.  Light tannins.  On the palate, this is delicious.  It's classic Oregon in style.  Flavors of cherries, sour cherries, cranberries, spice and slight char.  Great balance.  Long finish.  Still on the young side, this should add complexity with age.  Its drinks great on its own and better with f

For nearly 25 years, Rhys has been quietly making wine out of the underappreciated Santa Cruz Mountains. There is a delightful, earthy quality to this Pinot suggesting subdued fruit, green and black tealeaf and pomegranate. The acidity is spot on supporting the fruit along with the mild use of oak and the wines’ inherent tannic structure. However, this deviates from a lot of traditional bright-fruit-dominate California Pinot Noir because the Santa Cruz Mountains brings forth a brambly, earth equality that most other regions cannot attain. Their Mt.

This is a Pinot Noir from Argentina.  Pale Ruby in color, clear at the rim, clear and bright.  The nose has black cherries, slight blueberries and a bit of dried herbal notes.  Medium bodied.  Nice texture.  On the palate, cherries with a touch of sandalwood.  Light tannins.  Long finish.  This is nice on its own but would be even better with food.  A nice wine to serve with roasted duck or chicken.  Drink over the next five years.  

This is the inaugural vintage of this wine which tries to offer a bit of price relief while producing a quality Pinot Noir.  For the most part, they succeed.  It is a lighter in style Pinot.  Pale ruby  in color with slight blue hues, clear and bright.  The nose is nice with cherries, cinnamon, spice and just a slight menthol note.  Medium bodied.  Light tannins.  On the palate, cherries, bitter cherries and slight spice.  Moderate finish.  It lists 13.8%abv on the label.  This is nice but better with a bit of food.  It should work nicely with fried appetizers.  Drink over the next five yea

Not many family-run business can claim over 300 years in business, but the Saget family starting working with wine back in 1790. And leave it to the French to produce a very enjoyable Pinot Noir for under $20. Created in a lighter style this Pinot, at this price point, is a very good value and provides good quality fruit, tannic structure, and acidity. It offers red raspberry, light strawberry, delicate cherry, cranberry, worn leather, resin, a mild earthiness and a suggestion of cola. The wine is seamlessly blended and therefore drinks well.

This is 100% Pinot Noir from northern Chile.  Garnet in color, mostly clear and bright.  The nose has sour cherries with a bit of sandalwood.  Medium  bodied.  Light tannins.  On the palate, cherries and sour cherries.  Easy drinking.  Good finish.  This is nice on its own and would work well with grilled salmon.  Drink over the next five to seven years.