This is a blend of 46% Syrah, 33% Grenache, and 21% Mourvedre from Paso Robles. Inky purple, opaque and bright. The nose is nice with black raspberries, roasted meats, black pepper and floral notes. Full bodied. On the palate, this has a great texture. Velvety with precision. Flavors of black raspberries with underlying roasted meats and some black pepper. Very lively. Good acidity. Long finish. A delicious wine that just about mature. It should drink well for another ten to fifteen years. A nice match with a burger or roasted veggies off the grill.
This is a blend of 50% Syrah, 34% Grenache, 16% Mourvedre checking in at 15.7% ABV. Inky purple in color, opaque and bright. The nose is great with black raspberries, plums, black pepper, slight roasted herbs and meats and a bit of violets. Full bodied. Great lush texture but with lively acidity. So easy to drink with no noticeable alcohol on the nose or palate. Black raspberries over roasted earth with some herbs. Long finish. This is young but accessible. It should continue to improve over the next three to seven years and drink well for another ten to fifteen after that. It dri
From Magnum. 54% Syrah, 35% Grenache, and 11% Mourvedre. Opened and allowed to breather for a few hours prior to serving. Inky purple in color. The nose is great with black raspberries, blueberries, char, and white pepper. Full bodied. Delicious. On the palate, ever so slightly ripe/sweet black raspberries with some cassis and underlying char. Deep. Lush texture. Great balance. Long finish. Still on the younger side of mature at least from Magnum. Another few years and should be good for ten to fifteen more after that. Great on its own, this will work with ribs or full flavor
Nice showing for this wine as it seems to be just getting close to maturity. It is a blend of 30% Mourvèdre, 30% Grenache, 10% Syrah, 10% Counoise with the rest made up of the other 9 permitted varietals in Châteauneuf. Purple in color with ruby swirls. The nose is great with black cherries, raspberries, plums, roasted meats, slight earthiness and a hint of violets. Full bodied. Complex. On the palate, light tannins. Plums, black cherries, cherries with underlying earthiness. Clean. This should drink well for another twelve to fifteen years. A nice match for beef stew.
This was drinking great, at or close to mature peak. Ruby/purple, mostly clear and bright. The nose is classic Pegau, that is, barnyard. Approaching the limits of Brett tolerance. Also some black cherries and slight spice. Medium to full bodied. On the palate, the Brett is present but not as noticeable. Fresh cherries and black cherries with some spice. Complex and layered. Delicious and contemplative. Long finish. drink these over the next four to seven years if well stored. This drinks great on its own but would work great with lamb stew.
This is a blend of 38% Grenache, 33% Mourvedre, and 29% Syrah. Purple in color with ruby at the rim, mostly opaque and bright. The nose has cherries, black raspberries, slight char and a bit of anise. Full bodied. On the palate, this is nice. Not over done. Notes of black cherries, black raspberries and plums with a slight underlying char. Good energy. Nice finish. Drinking well now, it should continue to do so for the next seven to ten years. A nice wine to have on its own or with a burger or ribs off the grill.
The top wine in the Tablas creek stable. A blend of 60% Mourvedre, 30% Grenache and 10% Syrah. Tasted along side the 03, this is more animale and a bit darker fruits. Both were stunning. Purple in color, opaque and bright. The nose has a fair amount of barnyard/brett. If tasting blind, I would have guessed older Beaucastel. There is also plenty of plums and black raspberry fruit. On the palate, this has light tannins left. Layers of plums, black cherries and black raspberries with plenty of earthiness. Great balance and energy. Long finish. Delicious and demanding of attention o
This is the top wine that Tablas Creek makes. It is a blend of 69% Mourvedre, 21% Grenache, 7% Syrah, and 3% Counoise. Wow. At age 18, this is gorgeous. Bought on release and decanted for sediment just prior to serving. Still vibrant and drinking youthfully if closing in on peak. The nose has plums, black cherries, a slight char and a bit of earthiness. Full bodied. On the palate, this layered and complex. Layers of black cherries, plums, earth and spice. Tannins seemed resolved. Great balance and energy. Long finish. Drinking on its own, this will be contemplative but will wor
This is the Tablas Creek version of a Chateauneuf du Pape. It is a blend of 46% Mourvedre, 31% Syrah, 18% Grenache, and 5% Counoise grapes. At age 5 from vintage, this is drinking great already. The nose has plums, black cherries, spice with a touch of funk. Full bodied with a great texture. Red and purple fruits; black cherries, cherries and boysenberries with a nice underlying minerality. Nice finish. This is still young and should develop more over the next five years or so, and drink well for ten more after that. It drinks great on its own and would work well with roasted meats
This is always a great value. it is a blend of 37% Syrah, 35% Grenache, 23% Mourvedre, and 3% Counoise. Tablas Creek sells vines and then sources back some of the grapes from those vineyards to make this wine. Brilliant and what a way to be a good neighbor. The eight vineyards are listed on the label (plus 4% of Tablas Creek grapes). Screw capped. Garnet in color, mostly clear and bright. The nose is warm with dust, cherries and an anise (black licorice) note. Nice texture. On the palate, the cherries and anise come thru. Some depth. Nice finish. This drinks well but would be ev