2003 Saxum Bone Rock James Berry Vineyard, USA, California, Paso Robles, Wine Review

Vintage: 
2003
Score: 
98
Grade: 
A+
Current Price: 
$160.00USD

In a vertical tasting of Saxum Bone Rock, 2000 thru 2007, this was the groups favorite.  It is in a beautiful, still youthful, place right now.  This is a blend of 88% Syrah, 8% Grenache, and 4% Mourvedre with 15.7% abv.  Purple in color, opaque and bright.  The nose is great with black raspberries, some char, some roasted meat and slight floral note.  Full bodied.  Lots of energy and at the same time, almost weightless as it dances across the palate.  Notes of black raspberries with minerality and char.  Great acidity.  Long finish.  Delicious.  Drinking very well on its own, this will wor

2002 Saxum Bone Rock James Berry Vineyard, USA, California, Paso Robles, Wine Review

Vintage: 
2002
Score: 
95
Grade: 
A
Current Price: 
$150.00USD

93% Syrah and 7% Grenache.  Weighs in at 15.9% abv. but it is not noticeable until you stand up.  Purple in color, opaque and bright.  The nose is great with black raspberries, roasted herbs, gamey meats and slight floral note.  This was a warm vintage, but this bottle, bought on release, has held up nicely.  Still drinking youthfully.  On the palate, black raspberries with roasted herbs and a nice iron/minerality note.  Nice finish.  Delicious.  This seems like it should till have another seven to ten years.  Nice on its own, this would go great with a burger.  

2001 Saxum Bone Rock James Berry Vineyard, USA, California, Paso Robles, Wine Review

Vintage: 
2001
Score: 
94
Grade: 
A
Current Price: 
$150.00USD

Another blend of 92% Syrah, 5% Grenache and 3% Mourvedre from Paso Robles.  15.6%abv.  This is still showing youthfully and its hard to believe this is 22 years from vintage.  Purple in color, opaque and bright.  The nose is great with black raspberries, white pepper, slight bacon fat and a bit of char.  Full bodied.  Great balance.  On the palate, this is delicious.  No sign of alcohol on the palate.  Lots of black raspberry fruit with some white pepper and a bit of char.  Based on this bottle, bought on release and cellared, this has another decade of life at least.  Great on its own, thi

2017 Andremily EABA, USA, California, Wine Review

Vintage: 
2017
Score: 
98
Grade: 
A+
Current Price: 
$116.00USD

My personal view of extended barrel age wines is that they take more time to be ready to drink than regular aged wines.  This one is from what might be a slightly lighter vintage, but held true.  It is a blend of 58% Syrah, 28% Mourvedre, 11% Grenache, and 3% Viognier.  Purple in color, opaque and bright.  The nose is nice with black raspberries, plums, black cherries, spice, roasted meats, and slight black olive.  Great texture.  On the palate, this is tight but with air has black raspberries, black cherries with underlying roasted meat and herbs.  A bit of black pepper comes out with air.

2014 Domaine Raymond Usseglio & Fils Châteauneuf-du-Pape Cuvée Impériale, France, Rhone, Wine Review

Vintage: 
2014
Score: 
93
Grade: 
A
Current Price: 
$121.00USD

This is 95% Grenache.  Ruby/purple in color, opaque and bright.  The nose is nice with black cherries, cherries, char and floral notes.  Medium to full bodied.  Light tannins.  Great texture.  On the palate, this has lovely black cherry fruit, some cherries and spice.  Nice finish.  This seems to be about at peak at this point.  It should drink well for another five to eight years, but won't get better.  Nice on its own, this will be better with food.  A nice wine with beef stew.  

2016 Saxum Terry Hoage Vineyard, USA, California, Paso Robles, Willow Creek District, Wine Review

Vintage: 
2016
Score: 
94
Grade: 
A
Current Price: 
$129.00USD

Inky purple in color, opaque and bright.  This is a blend of 43% Grenache, 43% Syrah and 14% Mataro.  It comes in at 15.6% abv, but it is not noticeable on the wine.  Inky purple in color, opaque and bright.  There is a bit of volatile acidity on the nose but it was not bothersome.  Lots of black cherry fruit with black raspberries and white pepper.  Strong acidity.  On the palate, black cherries, and some black raspberries.  Complex and deep.  Long finish.  This is drinking well now and should continue for another ten to fifteen years.  Great on its own, this would be nice with ribs off th

2016 Saxum The Hexe, USA, California, Paso Robles, Willow Creek District, Wine Review

Vintage: 
2016
Score: 
98
Grade: 
A+
Current Price: 
$314.00USD

This is a blend of 56% Grenache, 13% Petite Sirah, 10% Syrah, 9% Mataro, 7% Zinfandel and 5% Tempranillo.  The bottle lists 15.7% abv but it is not noticeable on the wine.  Inky purple in color, opaque and bright.  The nose is great with black cherries, black raspberries, gravel, and black pepper.  Great backbone of acidity.  On the palate, though young, this is showing a nice complexity.  Medium tannins.  Black cherries and black raspberries with underlying char and gravel.  Long finish.  Delicious.  This may still improve a bit but is drinking great now and should continue for another twe

2017 Château de Beaucastel Châteauneuf-du-Pape, France, Rhone, Wine Review

Vintage: 
2017
Score: 
94
Grade: 
A
Current Price: 
$85.00USD

Purple in color, ruby at the rim, opaque and bright.  The nose is nice with plums, black pepper, and black cherries.  Full bodied.  Lovely texture.  On the palate, plums and cherries with slight char.  Clean.  Good balance.  Long finish.  This is young and showing ripe fruit.  It is drinking well but may improve with a few more years of cellaring.  Drink over the next ten to twelve years.  it will work well with braised meats.  

2000 Château de Beaucastel Châteauneuf-du-Pape, France, Rhone, Wine Review

Vintage: 
2000
Score: 
90
Grade: 
A-
Current Price: 
$105.00USD

This is a blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise, and the rest is the other permitted varietals.  At age 22, it is showing some age and a bit past prime.  This bottle had been bought on release and well cellared.  Ruby/brown in color, clear and bright.  The nose has cherries, dried cherries, soy/umami, and spice.  Medium bodied.  There are some drying tannins left.  Better on the palate.  Complex with layers of dried and fresh cherries.  Good balance.  Nice finish.

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