Italy

• Abruzzo
• Alto Adige
• Apulia
• Basilicata
• Calabria
• Campagna
• Emilia-Romagna
• Friuli-Venezia Giulia
• Liguria
• Lombardia
  • Franciacorta
• Marche
• Molise
• Piedmont (Piemonte)
• Sicily
  • Mt. Etna
• Trentino-Alto Adige
• Tuscany
  • Brunello di Montalcino
  • Chianti
• Umbria
• Valle d'Aosta
• Veneto
  • Prosecco
  • Soave
• Sardinia

This is a blend of 90 Sangiovese and 10% Colorino from central Italy.  Deep ruby in color, mostly opaque and bright.  The nose has cherries, with some cranberries and slight spice.  Medium bodied.  Medium tannins.  On the palate, plums, slight chocolate and spice.  Clean.  This drinks easy.  Nice on its own, this is very food friendly.  A nice plate of pasta would work well.  Drink over the next seven to ten years.  Great value.  

Purchased about 15 years ago, this was opened and turned out to be corked.  Fifty-one years old and it was ruined the day it was bottled.  Sad.  It did seem like it had a bit of life left under the TCA.

This is a blend of 70% Sangiovese, 15% Sagrantino and 15% Merlot from central Italy.  Purple in color, ruby at the rim, mostly opaque and bright.  The nose has black cherries, cherries, char and spice.  Medium bodied.  Medium tannins.  Good acidity.  On the palate, black cherries, cherries, milk chocolate and slight smoke.  Long finish.  This is a lovely Sangiovese with a firmness from the blend that gives it s bit more seriousness.  It is drinking well now and should for the next seven to ten years.  A very nice value.  This is very food friendly and will work better with food.  Pasta Bolo

This bottle was bought on release and well stored until serving.  Purple in color, ruby at the rim, mostly opaque and bright.  The nose was great with black cherries, dried cherries, slight tobacco, spice and slight smoke.  Full bodied.  Medium tannins.  This is certainly close to peak but maybe not quite there yet.  On the palate, this is deep and complex.  Black cherries and cherries with some char and earthiness.  Long finish.  Great on its own, this went great with a variety of cheeses.  Drink over the next ten to twelve years.  

This is a blend of 80% Sangiovese and 20% Sagrantino.  Deep ruby in color, mostly opaque and bright.  The nose has black cherries and an interesting black olive note.  Medium bodied.  Light tannins.  Very good acidity.  On the palate black cherries and cherries.  Nice depth.  This seems to be about at peak and should be at that level for another seven to ten years.  Nice on its own, but a bit better with food.  This is a great choice for a "Pizza" wine.  

Inky purple in color, mostly opaque and bright.  The nose is showing a bit of alcohol.  Also, Black Cherries, spices and slight vanilla.  Full bodied.  Firm tannins.  On the palate, black cherries, spice and smoke.  Long finish.  This is still young and could use a few more years in the cellar.  After that it should drink well for ten to fifteen more years.  It drinks well on its own, but if drinking soon, give it a decant some big flavors to match.  

Purple in color with ruby hues, mostly opaque and bright.  The nose has black cherries, smoke and spice.  Full bodied.  Medium tannins.  This  has a lovely satiny but muscular texture.  On the palate, this is deep with black cherry fruit, slight tobacco and char.  Good acidity.  This drinks well now but is still a bit young.  It should drink well for another ten to fifteen years.  It is nice on its own but would be nice with a Wild Mushroom dish or other earthy foods.

This is one of the better values in Montefalco Sagrantino.  While it may not be as good as some of the very expensive options, it is still an outstanding wine.  At age 12, this bottle is just  about at prime.  The vintage, 2011, was good but not great, so this is a nice wine to see how well one likes mature Sagrantino.  Purple in color with slight browning.  The nose has black cherries, char, vanilla and spices.  Medium bodied.  Silky tannins.  On the palate, black cherries, dried cherries and wisps of smoke.  Moderate finish.  This drinks easy and is probably better with food at this point

Gorgeous, if very young, wine.  This is typically a wine that needs a minimum of ten years of cellaring.  Purple in color, mostly opaque and bright.  The nose has black raspberries, black cherries, dust, leather and spice.  Full bodied.  Very firm tannins!  Great almost seamless lush  texture.  On the palate, black cherries, black raspberries with some tobacco and spice.  very deep and complex if tight.  Long finish.  This is delicious on its own and will work well with roasted or slow cooked meat dishes.  Best to hold for another five to ten years and drink for fifteen after that.  As good

This is 100% Sagrantino from central Italy.  Typically, this wine needs a minimum of 10 years ageing, but, it's nice to try one young to determine if it is worth purchasing more.  Purple in color, mostly opaque and bright.  The nose is nice with a "sweet" scent of black cherries, dust, cloves and slight vanilla note.  Full bodied.  Very tannic!  On the palate, this is deep but tight.  Black cherries with cloves and black pepper.  A bit of anise on the finish.  This is 15.5% abv., but not noticeable while drinking.  It is delicious but needs another five to ten years cellaring and then shoul