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Purple in color, ruby at the rim.  The nose is nice with dusty black cherries.  A bit of an herbal streak On the palate, this has tart cherry fruit with underlying char and spice.  Nice depth.  A bit of heat on the finish.  This seems to be made in a bit riper style though it should continue to settle down as it matures.  It should be good for a couple of decades after that.  

One of the stars of Washington wines.  Purple, ruby at the rim.  The nose is really interesting.  It had a spiciness which seems quite unique.  Also some black cherries, kirsch, and toast.  On the palate, this is still tannic.  Plenty of black cherry fruit though, so this should continue to develop.  Medium bodied.  Plenty of ripeness here but not over the top.  Some heat on the finish.  It drinks well now, but seems like further improvement is likely.  Needs bigger foods to pair with.  

Purple/ruby in color, ruby at the rim.  The nose has black cherries with slight sour cherries and sandalwood.  On the palate, this is a big Pinot on Oregon standards.  Sour cherries, some underlying char.  Full bodied.  Slight tannins.  This should work well with medium bodied and heavier foods.  Think Salmon, game, etc.  Screw capped.  It is still young and should improve a bit.  Drink over the next ten years.  

Treasure Hunter wines have made a nice name for themselves buying excess juice that was not wanted and repackaging it and selling it at a lower price.  Some offerings are, of course, better than others.  This one is quite good.  It retails for around $20 which is an excellent value for a quality Washington sate Cabernet.  Purple in color.  The nose has nice cassis with leather and some cedar spice.  On the palate, this has nice Cassis fruit.  Some underlying spice.  Medium tannins.  Good finish.  Will work with heartier foods.  Very solid and actually, better than just solid.  

This is quite good but needs a bit of cellar time to hit its potential.  Purple in color, ruby at the rim.  The nose has black raspberries, roasted meats, leather and slight white pepper.  It seems tight and tannic on the palate.  With air it has pretty sweet black raspberry fruit with some charred meat and an underlying mineral streak.  Good finish.  This has plenty of upside but if drinking before 2020, give it a nice decant.  

This is 97% Syrah with 3% viognier cofermented from the Powerline Vineyard.  This drinks in the style of the Northern Rhone but with a new world flair that works.  It should improve with a few years of cellaring.  Ruby in color, purple at the core.  The nose has black raspberries, black olives and a nice minerality lurking in the backround.  On the palate, this is softer in texture.  Nice black raspberry fruit, slight black pepper and underlying char.  Slight tannins that come out more with air.  Good finish.  This needs heartier foods but has the acidity to work well them.  

Stunning bottle of wine.  100% Syrah.  Ruby/purple in color.  The nose has black raspberries, slight black pepper, a nice earthy note.  With air, some black olives emerge along with a nice mineral backbone.  On the palate, this has a great texture.  Black raspberries, black licorice, and underlying char and minerals.  Medium tannins.  Long finish.  This is intense, and concentrated and will need a few years to really open up but it is drinking great today.  It needs hearty or spiced foods.  Fantastic with upside.  

Wine is subjective and this wine got some huge reviews from major critics.  I can't get quite that far.  This is a good wine though.  100% Grenache from Powerline Vineyard.  Ruby in color, clear and bright.  The nose is cherry cough syrup but in a good way.  Not over the top.  Also some smoke and a bit of leather.  On the palate, the cherry cough syrup predominates.  That is to say, thick, slightly sweet, with alcohol.  There is some underlying char.  Warm on the finish.  One glass goes a long way and this would work by the fire on a cold night.  It might be a difficult food match.  YMMV.  

Purple in color.  The nose has cassis, black raspberries, and sandal wood.  Also an herbal note that was hard to describe.  A fellow taster said green olives and that is not too far off.  On the palate, the Syrah seem to dominate although this is an 80/20 blend of Cabernet and Syrah.  Black raspberries, an underlying char and some black olive notes.  A very nice texture although a bit soft.  The finish is a bit bitter black raspberry but not in a bad way.  Overall, an excellent wine.  It improved with air and more Cab notes seem to come out.  It will be interesting to see how this ages.  

This is from a wine bar in Cleveland Heights, Ohio.  They buy juice from around the country and make a wide variety of fun and sometimes very good wines.  This is a sweet Riesling from Finger Lakes, NY grapes.  Light green/gold in color.  On the nose this is ok.  Some citrus and slight minerals.  On the palate, this is quite viscous.  It is very sweet, cloying and lacking much acid.  This will appeal to the Blue Nun lover.  If that is what people like to drink, that is fine, but know that this is the type of wine that some will like and some will dislike.