Portugal

• Alentejo
• Bairrada
• Dao
• Douro
• Madeira
• Pico
• Ribatejo
• Vinho Verde

This is a blend of organic grapes: Alicante Bouschet, Touriga Nacional, Aragonez, Syrah, Trincadeira, Cabernet Sauvignon, and Touriga Franca, that is made in Portugal.  Garnet in color, clear and bright.  The nose is very pretty and perfumed/fragrant.  Cherries, anise and a slight dill (presumably from American oak) notes.  Medium to full bodied.  Light tannins.  On the palate, lots of cherries and black cherries.  This has nice depth and is delicious.  Good acidity.  Some warmth on the long finish.  This drinks great on its own and will work with foods that one might paid with Pinot Noir s

This is a blend of white organic grapes:  Antão Vaz, Arinto, and Roupeiro made in Portugal.  It sees 30% new American and French oak barrels and the rest is done in stainless steel.  Light golden in color, clear and bright.  The nose is smoky with lemons, white pepper, peach and slight grapefruits.  Medium bodied with a slightly oily texture.  On the palate, nice lemon, peach and white pepper notes.  Lower acidity.  Long finish.  This drinks nicely on its own and will also work with lighter foods.  It is very tasty and should prove to be popular at this price point.  Drink over the next cou

This is a white blend made from Antão Vaz, and Viosinho organic grapes.  Golden in color with silver hues, clear and bright.  The nose has grapefruits, powdered sugar and slight vanilla (and yet, no oak was utilized).  Also an interesting minty note.  Medium bodied with a slightly oily texture.  Tingly acidity.  On the palate, lots of grapefruit with a slight bitter note.  This drinks easy and is refreshing.  It works nicely on its own and will work well with lighter foods.  Salads or seafood would be good but also chicken salad.  Drink over the next year.  Nice value.  

This is a red blend using Touriga Nacional, Alicante Bouschet, Cabernet Sauvignon, and Aragonez organic grapes from Portugal.  Garnet in color, lighter at the rim, mostly clear and bright.  The nose has black cherries, black raspberries, and a bit of chocolate.  Medium bodied.  Light tannins.  On the palate, there is nice fruit here.  Easy drinking with black cherries and slight char.  Slight bitter cherry note on the end.  This is a nice value.  It drinks nicely on its own and will work well with weekday food such meatloaf, pizza or pasta.  Drink over the next couple of years.  

Sometimes Tawny's get short shrift to vintage ports, but for the money, 20 year ports from top producers are well worth keeping around.  The bottle can be opened and consumed over a period of weeks.  This is one of the better ones.  Amber in color, clear and bright.  Lovely nose with toffee, caramel, burnt orange peel and slight nuttiness.  Full bodied.  There is some alcohol and heat on the palate, but more warming than hot.  Flavors of toffee, caramel and slight chocolate notes.

This wine, at age 30, is just about at peak.  Beautiful wine.  Inky purple, ruby at the rim, opaque and bright.  The nose is nice with cherries and chocolate covered raisins.  Full bodied.  Sweet but not too.  On the palate, chocolate covered cherries.  Complex.  Delicious.  Long finish.  Slightly noticeable alcohol.  This should continue to drink well for at least another decade.  Great on its own, with a cigar, this will also work well with a chocolate dessert.  

These Rare Wine Historic series of Madeira are excellent and really great values, too.  Coffee color, clear and bright. The nose has burnt sugar, toffee, and orange zest. On the palate, this is slightly sweet. Nutty and toffee on the palate, with a menthol note. Warming but not hot. Good acidity. Good finish.  A bottle can be consumed over months once opened, so it makes for a nice late night sipper in a small glass.  It can be paired with a not too sweet dessert especially a nutty one.  Drink over the next 75 years.  :-)

This made for a nice after dinner sip.  Brown/iced tea in color with tinges of green, clear and bright.  The nose has raisins, slight toffee, slight oranges, and fruitcake.  Full bodied.   Viscous.  Just slightly sweet.  It does show some alcohol on the palate.  Also raisins, oranges and slight chocolate.  Long finish.  This should last a long, long time.  Let's say drink it over the next thirty years?  It worked well with a chocolate dessert but better on its own.  

Grahams is one of the top producers of Port.  It tends to be a bit more on the sweeter side than the other top houses.  At age 41, this may have lost a tad of that sweetness but is drinking quite well.  Decanted for sediment and allowed to breathe for about 40 minutes.  Ruby in color, mostly clear and bright.  The nose is great with black raspberries, chocolate, slight figs and a hint of walnut.

This had been opened for a few day but it is basically a single vintage tawny port, so it drank fine.  This was a new winery for me.  Deep iced tea color, mostly clear and bright.  The nose is nutty with a slight fig but also a quince/orange citrus.  Good acidity.  On the palate, nutty, quince, slight coffee.  Blind, I might have guessed Madeira.  Drinks well if not a lot of complexity.  This was good on its own but would work well with dried fruits or nuts.