This is a white blend that is 40% Arinto, 20% Fernão Pires, 20% Roupeiro, and 20% Bical from Portugal. Hay/gold in color, clear and bright. The nose has melon, slight pineapple and peach. Light bodied. Slightly oily texture. Light tannins. On the palate, lemons and slight lime notes. Finish has some lemon hard candy qualities. This will work better with food. Baked Sea Bass would work well. Drink over the next few years.