This is a white blend of Antão Vaz, Viosinho, Alvarinho, Vermentino and other grapes from Portugal. Pale silvery/gold in color, clear and bright. The nose features peaches, floral notes and slight orange zest. Nice creamy texture. On the palate lemons, salinity and minerals. It finishes with more lemon and a slight mint note. Long finish. This will work on its own and also with food. Crab salad would work well.
This is a white blend from Portugal made from 70% Arinto, 15% Antao Vaz, and 15% Viognier. Green/gold in color, clear and bright. The nose has lemons, toast and almonds. Balanced acidity. On the palate, lemons with a slight bitter almond note. It turns to lemon hard candy on the finish. A tart note at the end makes it very food friendly and refreshing. This is nice on its own but better with food. It would be great with scallops.
This is a white blend made from Antão Vaz, and Viosinho organic grapes. Golden in color with silver hues, clear and bright. The nose has grapefruits, powdered sugar and slight vanilla (and yet, no oak was utilized). Also an interesting minty note. Medium bodied with a slightly oily texture. Tingly acidity. On the palate, lots of grapefruit with a slight bitter note. This drinks easy and is refreshing. It works nicely on its own and will work well with lighter foods. Salads or seafood would be good but also chicken salad. Drink over the next year. Nice value.
