This is a blend of Antão Vaz 40%, Perrum 20%, Rabo de Ovelha 20%, and Monteudo 20%. Very interesting and good! Golden in color, clear and bright. The nose has lemons, lemon verbena, minerals and summer savory. Velvety texture. Moderate acidity. On the palate, minerals and lemons. Lots of depth and complexity. Semi-tart lemons on the finish. I was told in other vintages this is done as an orange/amber wine. This is very clean, but the complexity is great no matter what color. Great on its own but this should be very food friendly. Seafood is a great choice.