Veneto

• Prosecco
• Soave

In the last article, I discussed Recioto della Valpolicella Amarone . While most of the feedback that I received (and I love to get some feedback) was positive, apparently, there is still some confusion on differentiating Amarone from Valpolicella. Based on the name, such confusion is understandable. Although Amarone may be the superior wine, “simple” Valpolicella, however, is a wine worthy of its own discussion and understanding.

In the winter, there is a wine from Italy that really seems to fit the mood of the day. A wine that is contemplative and warming. It comes from the Northeastern corner of Italy, in the Veneto. I am talking about Amarone. The region of the Veneto was discussed in earlier articles on Soave and Prosecco. Amarone is one of the most famous big red wines that are produced in Italy, but surprisingly enough, does not have a long and storied history.

Continuing our Italian Sparkling wine Journeys (just in time for the holidays), we will continue to head east thru northern Italy. You may recall we started in Piemonte with Asti Spumante and Moscato d’Asti. Then traveled east thru Lombardia and their sparkler, Franciacorta. Continuing on east of Lombardia is the Veneto, home to some world class red and white wines and perhaps the best sparkling wine value (along with Cava from Spain) available on store shelves. I am talking, of course, about Prosecco .

Last month, I wrote about the white wines of Friuli because as summer approaches, many of us are on the lookout for tasty and interesting white wines. This month, I would like to continue talk about white wines from Italy, this time from their neighbors in the Veneto.

I'm often inspired by this illusive effevescent wonder. It makes the perfect start or finish to any dining experience and is a masterful accompaniment to meals designed not to overpower the delicate sparkling wine. A tall flute of prosecco is simple: visually perfect. Not much need be done to enjoy it, but it brings added pleasure to anything it is paired with.

The first time I really thought about Soave wine, it wasn’t in a very complimentary way. My husband and I dubbed Soave “airplane wine” because it was served on every single flight we took into or out of Italy. We groaned when we saw the labels on those tiny bottles. Couldn’t the airlines think of some other kind of wine to serve?