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Background: Caposaldo was created in honor of the Roman Empire’s most famous racing horse of the Circus Maximus. Competing for an astounding 24 years and winning 1,500 of his over 4,000 races this horse gained the favor of Emperor Nero, who anointed the horse “Caposaldo”. In today’s modern world the classic icon of the horse still resonates as a symbol of superior achievement and quality. Standing as a benchmark of classic Italian wines from select regions of Italy, Caposaldo blends the best of a family / hand-crafted artisanal approach to wine making with modern quality standards and techniques. Caposaldo Prosecco is a Bubbly Italian Style, a classic Italian sparkling wine, perfect for everyday celebrations. Slightly lower in alcohol and infused with a luscious aroma, the clean, crisp flavors of Caposaldo Prosecco offer an easy and affordable taste of la dolce vita. A natural choice for an aperitivo, lunch, dinner, or casual celebratory events with friends and family, the lively taste of the Prosecco is perfect on its own or in the classic Bellini and other sparkling cocktails.
Wine Notes: Pale straw with greenish undertones; fruity aroma with citrus, green apple and acacia flowers. A pleasant acidity, freshness and full-bodied flavor make this a perfect wine to drink as an aperitivo or with and antipasto or dinner.
Pairings: Light cheeses, cured meats, antipasti, fish (raw/cooked) fried foods, light-fleshed meats, light pastas and desserts.
Edward Ruiz, Wine Director at San Francisco's Incanto Restaurant.
Bartholomew Broadbent, CEO of Broadbent Selections. Bartholomew was named as one of the "fifty most influential people in the wine world" by Decanter Magazine. He is also widely considered to be one of the world's foremost authorities on Port and Madeira. Learn more about Bartholomew Broadbent.
Location: Incanto Italian Restaurant & Wine Bar, Situated in the heart of one of San Francisco's most charming residential neighborhoods, Incanto's rustic Italian setting, with its handcrafted stone, antique brick and woodwork, 16th century Latin parchments, and private dining room dedicated to poet Dante Alighieri, provides a uniquely warm and inviting dining environment.
Incanto's daily-changing menu honors old-world traditions including house-cured meats, unusual regional pastas, fresh local seafood and a commitment to sustainably grown and harvested produce. Incanto's award-winning wine program features one of the most diverse Italian wine lists in the United States and an ever-changing lineup of more than twenty wines by the glass, half-glass, half-liter, and flight.