Top Ten Sparkling Wines - 2016

The origins of the Italian Spritz date back to the late 1800s when German soldiers found the local Italian wines too strong. The soldiers added a “spritz” of water to the wine to create a lighter beverage. Using 100% Glera grapes then infused with botanicals, bitter herbs, and flowers, the addition of pink grapefruit and a little carbonation creates a delightful sparkling beverage low in alcohol just in time for the summer months. Slightly sweet with light grapefruit, there is just a hint of bitterness on the finish.
Goldeneye has been making wine in the Anderson Valley for 30 years. This current release is comprised of 63% Pinot Noir and 37% Chardonnay. There is a lovely softness to the carbonation and viscosity of the wine itself. Pleasant notes of fresh, baked bread, golden delicious apple, apricot jam, blood orange and a slight honeydew melon fill the palate. Unlike many sparklers, this doesn’t lean towards sour apple, nor sweet, it straddles a middle ground of pleasant, soft notes, making this a delightful sipping wine with enough acidity for food.
Though Banshee is probably better known for their still wines, they also produce a non vintage sparkler. Comprised of Chardonnay, Pinot Noir and Pinot Meunier this delightful sparkling wine offers light notes of lemon lime, citrus zest, Asian pear, white peach, red delicious apple, and honeysuckle. It has a solid acidity and mild carbonation to make this fun and interesting. It was aged on the less for 24 months, and consistent to Banshee’s original mission statement, this wine definitely over delivers for the price.