Wine is subjective. A friend poured this for me and loved it. I was less fond of it, so take this with a grain of salt. Ruby in color. The nose has craisins (dried cranberries) and dust. On the palate, this is a bit sour with more craisins. There is some heat. Medium bodied. Light tannins. It seems like it should be consumed now though it might benefit with some air. It might go with lighter foods. This is a solid wine and certainly a unique take on Grenache.
This is really in a great spot right now. Drinking superbly. Will it get better? Perhaps, but absolutely worth opening a bottle right now. A blend of 52% Grenache, 26% Mourvèdre and 22% Syrah. Purple in color, ruby at the rim. The nose is great with black raspberries, white pepper, black cherries, and slight roasted coffee beans. On the palate, this is soft, gulpable but also deep and complex. Black raspberries and plums intertwined with char, slight earth and roasted meats. A long finish. It is delicious and a show stopper. No rush, this should easily do another ten to fifteen
In the running for wine of the year. Consumed from Magnum while tailgating at the Browns vs.
A blend of 50% Mourvèdre, 20% Grenache, 26% Cinsault, and 4% Syrah. This was part of a tasting that taught me that, more than most Bandol's, Tempier's will need plenty of cellar time to peak. This was tasty now, but just felt like it was holding back. Purple/ruby in color. The nose is tight. With air, some black cherries come out. Eventually a bit of spice as well. On the palate, this has a great texture. Very deep but tightly wound. Black cherry fruit. Plenty of tannins. Long finish. If drinking now give it a few hours in a decanter. Otherwise cellar for ten more years. This
This is 75% Mourvèdre, 14% Grenache, 9% Cinsault, and 2% Carignan. Purple in color, ruby at the rim. The nose is tight. Dusty with black cherries. On the palate, this has a wonderful glycerin texture but is tight as a drum. Not much fruit today. Some slightly bitter notes. With air some black cherries come out. Shorter finish. This keeps getting better with air so if drinking soon, give it a few hours in a decanter. Better to wait five to ten more years on it. All that said, it's perhaps harsh as the overall experience is still very pleasing. It will need big food today to pair
This was a new house for me. In a blind tasting, it was the groups #2 wine. While it did not rank quite that high for me, it is an outstanding wine to be sure. A blend of 70% Mourvèdre, 15% Cinsault, and 15% Grenache. Purple in color with some ruby swirls. Bright. The nose has a cherry sweet tart quality. Also fresh cherries and sour cherries. Slight earthiness with a touch of volatile acidity. On the palate, this has a slick texture. Slight tannins. Black cherry fruit. Medium finish. This may still improve a bit as it is still young. It should easily have five to seven more y
This is 55% Mourvèdre, 25% Grenache, and 20% Cinsault. Arguably the best Rose made today. Certainly, it is right up there with a rich track record. This vintage is another winner. A salmon pink and copper color. The nose is very pretty with watermelon along with a slight strawberry and a steely quality. On the palate, this is light and crisp. Slight tannins. Slightly oily texture. Strawberries and slight watermelon notes. Supple. This seems more rounded that some vintages. Good finish. This is very food friendly and will go with almost any food or on its own. These are suppose
A blend of 43% Grenache, 29% Mourvedre, 18% Syrah and 10% Counoise. This wine is still on the young side but is open and with a bit of air, was drinking great. Inky purple in color. The nose has black raspberries, slight charred wood, black pepper, roasted herbs and roasted meats. On the palate, what a wonderful texture. Almost seamless. Juicy black raspberry fruit. Underlying char and roasted meats. Great energy and balance. This will continue to mature for the next five to ten years and be good for ten to fifteen after that. The alcohol is high, but there is hint of it although
This is a great value Rosé from Provence. It comes in a "flute a corset Provençal" shaped bottle. This wine is pink/orange in color. It has a lovely nose of strawberries with some apricots and slight citrus. On the palate, the strawberries come thru along with a bit of cherries. This is clean and easy to drink. very tasty. It has a nice energy which will fade quickly. Though this wine may last for a few years, it should be drunk now to best enjoy it. It will drink well on its own or with lighter fare but will also work with ribs or other grilled foods in a refreshing way.
A very pretty Rosé from the heart of Provence. 52% Grenache, 23% Syrah, 14% Cabernet Sauvignon, 8% Cinsault, and 3% Rolle. Salmon pink in color. The nose is nice with cherries, slight floral and strawberries. On the palate, this is dry. Slightly viscous. Nice strawberry fruit. Good acidity. Nice finish. This won't drink better than this but should be good for another year. It goes well with lighter food and salads. Great value.