This is the second release of the Orin Swift project now that Dave Phinney's non-compete with Prisoner Wine Company is over. It was nice to get a chance to try this. This is a very solid wine. Purple in color.
This is blend of 46% Mourvedre, 31% Syrah, 18% Grenache, and 5% Counoise grapes. Tasted from a 375ml bottle. In a full bottle, these will age wonderfully. In this format, they should still age well, but this was a great chance to check in on the wine. Deep ruby in color. The nose has plums, black raspberries, black cherries, spice and char. On the palate, this has a lovely texture. Energetic. Medium tannins. Right now, the black cherries dominate but that will change as it ages. Delicious. Good finish. This should be versatile with food and go well with fowl or meat dishes and r
A blend of 57% Mourvèdre, 29% Grenache and 14% Syrah. Deeper ruby in color, purple at the core. The nose has black cherries, cherries, some floral notes, black pepper and spice. On the palate, this is medium bodied. Black cherry fruit with some black raspberries over a slight char and a slight dried lavender note. Good balance. Lots of energy. Good finish. This is drinking well now and while it might not get better it should morph a bit darker with age. It will work well with stews and casseroles. It should drink well for the next seven to ten years.
I have been beating the drum for Torrin wines for a while now. They do take a long time to open up, but this one seems a bit more open than most. Of course, we are now seven years from vintage. This is delicious. It is a blend of 76% Syrah and 24% Grenache. The label lists 16%ABV and although it is not noticeable on the palate, one does feel it. Inky purple in color. The nose is concentrated with black raspberries, iodine, roasted meats, char and spice. On the palate, this is full bodied with a lush texture. It is much wider on the palate. Lush black raspberries over char and spice.
A very nice showing for this wine that is just starting to come out of its shell. Pop and let breathe for 30 minutes (not decanted), it took about another hour to open up.
This is 100% Garnacha (Grenache) from Northern Spain. It is a big wine that is delicious and drinks great. At age 8, it is just getting into a nice wheelhouse showing some complexity and depth and the fruit fades just a bit. Purple in color, ruby at the rim. The nose has raspberries, black cherries, milk chocolate, and slight coffee notes. Full bodied. Smooth. On the palate, lots of black and red raspberry fruit. Light tannins. Enough acidity to work with food. Good finish. This still drinks great on its own and worked great with a spicy chili. It will also work well with roaste
This is a producer who first got recognition for their fantastic Gigondas wines. They have since expanded their releases all over the southern and northern Rhone. Their Chateauneuf is also stellar. It is a blend of 50% Grenache, 30% Mourvèdre, and 10% each of Syrah and Cinsault. Deep ruby in color, purple at the core. The nose is tight upon opening. With air, raspberries, black raspberries and mineral/gravel emerge. On the palate, this is delicious. Lots of black cherry fruit with some raspberries. Medium tannins. Bright acidity. This will work well with roasts and casseroles. I
This was tasted from a magnum that had been opened for a couple of hours. Delicious and drinking great. 2009 has been an open and for the most part, accessible vintage since release, yet also an excellent vintage. Made from 90% Grenache. Deep ruby in color, purple at the core. The nose has raspberries, spice, dust and a bit of an interesting pine note. What a great texture it has. On the palate, there are raspberries over a charred wood with just a hint of the pine. It has some complexity as it unwinds in the glass. A long finish. This is not a brute wine and indeed, more elegant
This is one in a series of Tawny "Ports" made by Penfold's. It has very attractive packaging although no longer in the wood box. Made in a Solera style, the minimum blended age is 20 years old. The Solera currently contains vintages from 1960 to 2004. Mostly Shiraz, Cabernet, Grenache and Mourvedre but others as well. Iced tea in color. The nose is a bit oxidized (in a good way) with brown sugar, toffee and crème brulee. On the palate, this is viscous. Lots of caramel notes. Some heat. There is a nice depth to it. Long finish. This will work well on its own or with toffee/carame
A gorgeous showing for this wine. 100% Grenache. If served blind, I would have guessed Grand Cru Burgundy. It was lighter in color and more elegant than a 2001 Dujac Close de la Roche it was served next to (and just as good). A pale ruby/maroon in color, bright and clear. On the palate, this has cherries, slight raspberries, baking spices and twigs. On the palate, this has lovely cherry fruit over a bit of gravel and dry earthiness. Wonderful liveliness and energy. Long finish. A very complex wine. No hint of the hot vintage of 2003. This seems developed but also seems like it st
