Garnacha/Grenache

This wine, first introduced in 2002, is always a popular wine with those who enjoy full throttle wines that have plenty of fruit. But, it is more than just a lush fruit bomb. The vines producing fruit range from 40 to 70 years old.  Purple in color with some ruby hues.  The nose has black cherries, cinnamon, and baking spices.  On the palate, this has juicy cherries and black cherries with some underlying char and earthiness.  Plenty of depth.  There is a fair amount of oak showing on this, but if one prefers, lay this down in a good cellar for ten years and it should integrate nicely.  Ah,

By.Ott is a third line of wines from Domaines Ott, the venerable producer of wines in southern France.  These are a tad less expensive but still on the pricier side of Provence rosé's.  The blend is 60% Grenache, 25% Cinsault, 10% Syrah and 5% Mourvèdre.  Pale pink in color, shimmering bright and clear.  The nose is very pretty with cherries, strawberries, minerals and slight grapefruit.  Light bodied.  Very refreshing.  Easy drinking.  The cherries and citrus carry thru to the palate.  This should be consumed in the next couple of years to enjoy its freshness.  This drinks well on its own

This is 60% Grenache and 40% Syrah.  It comes in an attractive more squat bottle.  Ruby in color, mostly clear and bright.  The nose is warm with a dusty attic quality.  Lots of cherries with garrique.  Also some old wood notes.  Very comforting.  On the palate, this is ripe/sweet on the attack.  Black cherries and slight cherry pie filling.  Some acidity.  This took about an hour or air to settle out.  Served to a small socially distanced group, this was quite popular.  It drinks well on its own and would be a great match for barbecues ribs or chicken this summer.  It should probably be co

It really is amazing how Rosé's have really stepped up their game over the last ten to twenty years.  And, the buying public has noticed all over the world.  This is a blend of 75% Grenache, 15% Cinsault and 10% Syrah.  Pale silvery/salmon pink in color.  Clear and bright.  The nose has cherries, slight strawberries and slight tarragon.  On the palate, this is light bodied but has some backbone.  Crisp and refreshing.  It drinks easy with some complexity.  The strawberries carry thru with some underlying minerality.  Drink now.  Great on its own and will drink well with many foods including

This is a Rose from southern France.  It is a blend of 60% Grenach, 20% Syrah, 10% Cinsault, and 10% Tibouren.  Perhaps more than most springs, I am looking forward to staying home and sipping on some Rose as the weather gets nice/warmer.  This is light salmon pink/orange in color.  Very pale but bright and clear.  It has a much bigger nose with nice strawberries, some hay and slight watermelon.  On the palate, it has an interesting texture.  A bit oily but also creamy.  The strawberries really come thru on the palate.  Refreshing and tasty.  Good balance.  Long finish.  This drinks great o

During this period of "Stay Home", it helps to every once in a while open something really good.  Even during the middle of the week (to the extent I can keep track of what day it is).  The 2011 Saxum's are drinking beautifully.  That vintage seems to be maturing a bit faster than most.  This is a blend of 58% Syran, 27% Grenache and 5% Mourvedre.  inky purple in color with a thin magenta line at the rim.  The nose is great with black raspberries, black cherries, roasted meats, dried floral notes and slight chocolate.  On the palate, this has a lovely texture.  Rich but not overblown.  Smoo

This is in a beautiful place right now.  Pop and poour and consumed over three hours, it was gorgeous all the way thru.  Deep ruby in color, a bit lighter at the rim.  The nose is intoxicating with cherries, black cherries, just a slight bit of funk, roasted meats, dried floral notes and light spice.  On the palate, the texture is lovely.  Rich, but just barely with lots of energy.  Bright with plenty of depth.  Fresh cherries with underlying earthiness.  Tight layering that unwinds in the glass.  Nice finish.  This is not a blockbuster but it has all the parts in the right proportions.  It

From the mountains, just east of Madrid comes this old vine, high altitude Garnacha that is unlike any that I have tried from elsewhere in the world.  It is 98% Garnacha and 2% Cariñena.  The vines are 90 years old.  It is very pretty in the glass.  Light but intense ruby in color, clear and bright.  The nose has candied cherries, with underlying char and great minerality.  With air a touch of pine and salinity shows up.  On the palate, this is medium bodied.  Very concentrated.  The candied cherries are there but also a fresh cherry quality.  Underlying char and minerals.  Great energy wit

Another great wine from Denner.  It is a blend of 55% Grenache, 20% Mourvèdre, 10% Syrah, 5% Counoise, 5% Cinsault and 5% Tannat.

This is the second label for Helen Keplinger.  The grapes are sourced 69% from the Sierra Foothills and 31% from Sonoma County.  It is a blend of Grenache, Mourvèdre, Syrah, Petite Sirah, Counoise and Cabernet Sauvignon.  This is a great value in California blends.  Purple in color.  The nose has a lot going on with black raspberries, plums, some cassis and cherries along with a bit of spice and roasted meat.  On the palate, plenty of black raspberry fruit, some sherries over a charred earth quality.  Lush texture.  Delicious and easy drinking but with a bit of complexity to it.  Medium tan