Garnacha/Grenache

Great showing for this wine.  In a recent tasting of Gigondas wines, this finished as the groups favorite wine.  It was the oldest wine in the tasting suggesting that ten years is a very nice sweet spot for the better wines of Gigondas.  Purple in color, mostly opaque and bright.  The nose is great with black raspberries, coffee with underlying herbs and earthiness.  Medium bodied.  Tart black cherries on the palate with underlying minerality.  Also spices with a hint of lavender.  Light tannins.  Nice finish.  This is drinking at peak now but should give at least five to seven more years a

A classic Gigondas producer.  A blend of 78% Grenache, 14% Syrah, with the rest made up of Cinsault and Mourvèdre.  Ruby in color (a bit lighter), mostly clear and bright.  Lovely nose with raspberries and bitter cherries.  Some herbs come out with air.  On the palate, a slight cough syrup quality, but very tasty.  The alcohol is a bit noticeable at first but it blows off with some air.  Light tannins.  Cherry, bitter cherry and raspberries over a bit of alcohol and char.  Some herbs and spice mix in as well.  Long finish.  This should improve over the next few years and drink great for ten

For those who like full throttle, hedonistic wines, Torrin should be at the top of your list.  This one is made from 100% Grenache.  Inky purple in color.  The nose is big with black cherries, cherry pie, char, spice and slight dark chocolate.  Full bodied.  Lush and jammy.  On the palate, juicy black cherry pie filling with some underlying gravel.  Long finish.  Delicious.  This probably  drinks better on its own right now, but with some maturity it will settle down.  This should make great drinking for the next ten to twelve years.  

One of the more humorous labels in the wine world (check it out).  It is a bland of 52% Grenache, 35% Cinsault, and 13% Syrah.  This is much less robust than prior vintages of this wine.  Deep ruby in color.  The nose has cherries, bitter cherries, baking spices and black pepper.  On the palate, this is medium bodied.  Plenty of cherry fruit with underlying char and spice.  Nice finish.  This is drinking well now and should continue for seven to ten years.  It worked well with a curry dish and will work better with food.  

This wine, first introduced in 2002, is always a popular wine with those who enjoy full throttle wines that have plenty of fruit. But, it is more than just a lush fruit bomb. The vines producing fruit range from 40 to 70 years old.  Purple in color with some ruby hues.  The nose has black cherries, cinnamon, and baking spices.  On the palate, this has juicy cherries and black cherries with some underlying char and earthiness.  Plenty of depth.  There is a fair amount of oak showing on this, but if one prefers, lay this down in a good cellar for ten years and it should integrate nicely.  Ah,

By.Ott is a third line of wines from Domaines Ott, the venerable producer of wines in southern France.  These are a tad less expensive but still on the pricier side of Provence rosé's.  The blend is 60% Grenache, 25% Cinsault, 10% Syrah and 5% Mourvèdre.  Pale pink in color, shimmering bright and clear.  The nose is very pretty with cherries, strawberries, minerals and slight grapefruit.  Light bodied.  Very refreshing.  Easy drinking.  The cherries and citrus carry thru to the palate.  This should be consumed in the next couple of years to enjoy its freshness.  This drinks well on its own

This is 60% Grenache and 40% Syrah.  It comes in an attractive more squat bottle.  Ruby in color, mostly clear and bright.  The nose is warm with a dusty attic quality.  Lots of cherries with garrique.  Also some old wood notes.  Very comforting.  On the palate, this is ripe/sweet on the attack.  Black cherries and slight cherry pie filling.  Some acidity.  This took about an hour or air to settle out.  Served to a small socially distanced group, this was quite popular.  It drinks well on its own and would be a great match for barbecues ribs or chicken this summer.  It should probably be co

It really is amazing how Rosé's have really stepped up their game over the last ten to twenty years.  And, the buying public has noticed all over the world.  This is a blend of 75% Grenache, 15% Cinsault and 10% Syrah.  Pale silvery/salmon pink in color.  Clear and bright.  The nose has cherries, slight strawberries and slight tarragon.  On the palate, this is light bodied but has some backbone.  Crisp and refreshing.  It drinks easy with some complexity.  The strawberries carry thru with some underlying minerality.  Drink now.  Great on its own and will drink well with many foods including

This is a Rose from southern France.  It is a blend of 60% Grenach, 20% Syrah, 10% Cinsault, and 10% Tibouren.  Perhaps more than most springs, I am looking forward to staying home and sipping on some Rose as the weather gets nice/warmer.  This is light salmon pink/orange in color.  Very pale but bright and clear.  It has a much bigger nose with nice strawberries, some hay and slight watermelon.  On the palate, it has an interesting texture.  A bit oily but also creamy.  The strawberries really come thru on the palate.  Refreshing and tasty.  Good balance.  Long finish.  This drinks great o

During this period of "Stay Home", it helps to every once in a while open something really good.  Even during the middle of the week (to the extent I can keep track of what day it is).  The 2011 Saxum's are drinking beautifully.  That vintage seems to be maturing a bit faster than most.  This is a blend of 58% Syran, 27% Grenache and 5% Mourvedre.  inky purple in color with a thin magenta line at the rim.  The nose is great with black raspberries, black cherries, roasted meats, dried floral notes and slight chocolate.  On the palate, this has a lovely texture.  Rich but not overblown.  Smoo