Garnacha/Grenache

This is a blend of 54% Syrah, 21% Mourvèdre, 16% Grenache and 9% Petite Sirah.  It is a big wine that really needed some time to settle down.  Even 6 years from vintage isn't really enough.  That said, with a couple hours of air, this was drinking beautifully.  Purple in color, ruby at the rim.  The nose has black raspberries, plums, black cherries, and spice.  Perhaps a bit of black pepper.  On the palate, this is thick and big.  A bit chunky on opening but it smoothed out with air.  Lots of black raspberry fruit with some black cherries.  An underlying charred earthiness.  Good finish.  T

The 2011 Saxums are drinking beautifully right now.  It was a difficult vintage but Justin Smith and Saxum excelled.  The wines are a bit more ready than most vintages, but that's fine.  Pop and pour. 51% Grenache and 49% Syrah.  Inky purple in color.  The nose has black raspberries, dark chocolate, black pepper and roasted herbs.  With air more chocolate comes out along with a bit or roasted meats.  On the palate, this has a lovely juicy yet muscular texture.  Lots of black raspberry fruit, some char and a bit of earthiness and black pepper.  Nice finish.  This is a big wine and will need

2016 is a stellar year in Chateauneuf du Pape and the southern Rhone Valley.  While this wine has years left in it, it was wonderful to drink now.  Purple in color, ruby at the rim.  The nose is great.  Clean with black cherries, dust, spice and slight lavender notes.  On the palate, this has a wonderful texture.  Juicy black cherry fruit.  An underlying minerality.  Lots of depth.  Good finish.  It is a big wine at the moment, but will no doubt mellow and gain in complexity as it loses some of that youthful fruit.  This easily has a decade and more left to it, but it really is worth drinki

Brought back from a visit a couple of years ago.  This is 90% Garnacha and 10 percent Morate.  The wines of Gredos posit a unique take on Grenache and this is no exception.  This is a great value and can be found under $20 and closer to $15 at times.  Deep ruby in color.  The nose has nice cherries with some salinity and a bit of minerality.  Clean.  On the palate, bright cherries over minerals with some salinity.  Medium bodied.  Some depth.  Nice finish.  A bit of acidity but enough.  This will work with lighter foods and fowl.  Great with stews.  It is drinking well but probably has anot

This is a blend of 40% Mourvèdre, 34% Grenache, and 26% Syrah.  It is a big wine that is ripe and delicious.  The nose has black raspberries, blue berries, roasted meat and herbs, black pepper and some cherries.  On the palate, this is big.  Firm tannins.  Juicy black raspberry and blueberry fruit with an underlying minerality.  It softens a bit in the glass.  It is great on its own but a difficult food match at present.  It will most certainly evolve and gain integration over the next five to ten years at which time it will be great with cassoulets and roasted foods.  No regrets about open

This is a Garnacha (Grenache) from the region of Navarra in north central Spain.  Although Spain is in Europe, many of its wines are very much new world in style and this one certainly is.  Deep ruby in color.  The nose is pretty with black cherries, cedar, with slight figs/raisins.  On the palate, black cherry fruit over a bed of charred wood.  Still pretty thick tannins.  Nice finish.  This wine needs more time to develop but there should be an upside.  It drinks surprisingly young at age ten but all of the pieces parts are there.  It worked well with grilled Tofu (and would with meat or

Campesino is a winery that makes excellent Rhone varietal wines for fair prices.  It is a list that people should be signing up for if the wines are not available in the local marketplace.  This is one of the better, more refreshing Rose's on the market made from mostly Grenache.

This is an unusual wine.  It takes some of the Rose this winery produces and hard presses the grapes (presumably after the juice intended for the Rose is separated).  Hard pressing is basically squeezing to get a bit more juice.  This is typically tannic.  The difference is they then adds in Malbec juice to the wine.  The wine is barrel fermented and then aged for a bit in stainless steel.  The result is a young, lighter wine that is not too unlike a Beaujolais.  It proved quite popular at our www.Intowine.com tasting.  We liked this a bi

This is from a can although it appears they also sell this in bottles.  It is a blend of Syrah, Merlot, Cabernet Sauvignon, Cinsault and Grenache.  It has a reasonably deep pink/ruby color.  The nose has cherries and raspberries.  On the palate, this is easy drinking and refreshing.  Flavors of cherries and strawberries.  No tannins.  Ready to drink now.  Worked well with salty fried food but should go with a wide variety of foods.  The trend of wine cans is catching on.  For wines that are made for now, this is a convenient, non-breakable alternative.  I hope more wineries go this route.  

This is a nice, easy drinking rose from the south of France, made from Syrah, Cinsault and Grenache.  Light salmon/burnt orange in color.  The nose has watermelons and orange citrus.  On the palate, more viscous than expected.  It is dry.  13% ABV on the label.  Strawberries with a bit of bitterness on the finish.  Some warmth as well.  Priced at $14, this is a fine wine on its own on the back deck on a summer night and will work with some lighter foods too.  Drink this year.