Few people make Grenache in California at a level of this. Manfred Krankl, the owner/winemaker here, does it consistently. It skirts the line of being large yet having elegance. This is a blend of 76% Grenache, 16% Syrah, and 8% Mourvedre. Just a delicious wine. Inky purple in color. The nose has great raspberry fruit along with black raspberries, char, black pepper and spice. Full bodied. Medium tannins. On the palate, the raspberries and black raspberries come thru. Wonderful lush texture. Underlying pepper and char. Long finish. This needs about five more years until peak and should have another ten to fifteen after that. It will work well with steaks, roasts but also Indian foods.