From Magnum. This is a blend of 75% Grenache, 12.5% Syrah, 11.5% Mourvedre, and 1% Roussanne. 2011 was a difficult vintage, but a bit less so in southern California where these grapes were grown. Manfred Krankl (the owner and winemaker) did a great job here. Garnet in color, ruby at the rim, opaque and bright. The nose has black cherries, spice, black olives, white pepper and dried flowers (violets?). Medium tannins. This is a big wine on the palate. Black cherries, licorice, with some char. Long finish. This is delicious. It needs another five to eight years to get to peak and should last from ten to fifteen after that. This is great on its own and went quite well with a Mushroom dish. (Price listed is for a Magnum).
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass